Green goddess dressing
Difficulty
Easy 👌5
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 10 g | parsley |
| 10 g | basil |
| 2 | anchovies |
| 1 tsp | lemon juice |
| ½ tsp | garlic powder |
| 100 g | sour cream |
| 250 g | yogurt |
| salt | |
| pepper |
Metric
Imperial
Utensils
- liquid measuring cup
- immersion blender
Nutrition per serving
Cal
166
166
Protein
5g
5g
Fat
14g
14g
Carb
5g
5g
Step 1/2
- 10 g parsley
- 10 g basil
- liquid measuring cup
Pick parsley leaves from stems and transfer to a liquid measuring cup. Add basil.
Step 2/2
- 2 anchovies
- ½ tsp garlic powder
- 1 tsp lemon juice
- 100 g sour cream
- 250 g yogurt
- salt
- pepper
- immersion blender
Add anchovies, garlic powder, lemon juice, sour cream, yogurt, salt, and pepper. Blend until smooth. Enjoy over salads or as a dip for bread and vegetables!
in Berlin