Green goddess dressing
Based on 8 ratings
Difficulty
Easy 👌Preparation
5 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
5 g
parsley
5 g
basil
1
anchovies
½ tsp
lemon juice
¼ tsp
garlic powder
50 g
sour cream
125 g
yogurt
salt
pepper
MetricImperial
Utensils
liquid measuring cup, immersion blender
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Nutrition per serving
Cal166
Fat14 g
Protein5 g
Carb5 g
Step 1/ 2
- 5 g parsley
- 5 g basil
- liquid measuring cup
Pick parsley leaves from stems and transfer to a liquid measuring cup. Add basil.
Step 2/ 2
- 1 anchovies
- ¼ tsp garlic powder
- ½ tsp lemon juice
- 50 g sour cream
- 125 g yogurt
- salt
- pepper
- immersion blender
Add anchovies, garlic powder, lemon juice, sour cream, yogurt, salt, and pepper. Blend until smooth. Enjoy over salads or as a dip for bread and vegetables!
Enjoy your meal!
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