Greek Bouyiourdi - Cheese Fondue

Greek Bouyiourdi - Cheese Fondue

Based on 0 ratings

"A famous Greek lunch or meze plate. Delicious mix of baked feta, yellow cheeses, tomatoes, garlic and green vegetables. The original recipe is eaten with toasted bread, but you can eat it with a spoon if you are going low-carb. Enjoy!"

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
100 g
feta cheese
60 g
Gouda cheese
40 g
cheddar cheese
1
medium-sized tomato
1 tsp
tomato purée (passata)
1
shallot
1
spring onion
½ clove
garlic
¼
green chili
1 head
parsley
1 head
oregano
1 pinch
dry red chili flakes
olive oil
toasted bread
  • Step 1/9

    We start by grating the cheddar and gouda cheese. We will also need to cut the feta cheese into small cubes.

  • Step 2/9

    Finely chop the following ingredients: tomato, shallot, spring onion, garlic, green chili, parsley, and oregano.

  • Step 3/9

    In a bowl, mix the feta, grated gouda cheese, and grated cheddar cheese by hand.

  • Step 4/9

    In a frying pan, heat olive oil over medium heat.

  • Step 5/9

    Sauté the tomato for 2 minutes until softening, then stir in the tomato purée.

  • Step 6/9

    Add the chopped shallot, spring onion, garlic and chili, then simmer for another 2 minutes.

  • Step 7/9

    Transfer the mixed cheese into the pan. With a wooden spoon, gradually stir the melting cheeses into the vegetables and combine until thick.

  • Step 8/9

    Lastly, stir the parsley and season with oregano and chili flakes. Give it a final good stir and transfer the mix into small serving dishes.

    Lastly, stir the parsley and season with oregano and chili flakes. Give it a final good stir and transfer the mix into small serving dishes.

  • Step 9/9

    Serve hot with toasted bread.

  • Enjoy your meal!

    Greek Bouyiourdi - Cheese Fondue

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