Greek Bouyiourdi - Cheese Fondue

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We start by grating the cheddar and gouda cheese. We will also need to cut the feta cheese into small cubes.

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Finely chop the following ingredients: tomato, shallot, spring onion, garlic, green chili, parsley, and oregano.

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In a bowl, mix the feta, grated gouda cheese, and grated cheddar cheese by hand.

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In a frying pan, heat olive oil over medium heat.

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Sauté the tomato for 2 minutes until softening, then stir in the tomato purée.

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Add the chopped shallot, spring onion, garlic and chili, then simmer for another 2 minutes.

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Transfer the mixed cheese into the pan. With a wooden spoon, gradually stir the melting cheeses into the vegetables and combine until thick.

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Lastly, stir the parsley and season with oregano and chili flakes. Give it a final good stir and transfer the mix into small serving dishes.

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Serve hot with toasted bread.

Enjoy your meal!