Greek Bouyiourdi - Cheese Fondue
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We start by grating the cheddar and gouda cheese. We will also need to cut the feta cheese into small cubes.
Finely chop the following ingredients: tomato, shallot, spring onion, garlic, green chili, parsley, and oregano.
In a bowl, mix the feta, grated gouda cheese, and grated cheddar cheese by hand.
In a frying pan, heat olive oil over medium heat.
Sauté the tomato for 2 minutes until softening, then stir in the tomato purée.
Add the chopped shallot, spring onion, garlic and chili, then simmer for another 2 minutes.
Transfer the mixed cheese into the pan. With a wooden spoon, gradually stir the melting cheeses into the vegetables and combine until thick.
Lastly, stir the parsley and season with oregano and chili flakes. Give it a final good stir and transfer the mix into small serving dishes.
Serve hot with toasted bread.
Enjoy your meal!