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Gorgonzola portobello

Gorgonzola portobello

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"Tip: Finish with arugula salad!"
Difficulty
Easy 👌
Preparation
40 min
Baking
25 min
Resting
10 min

Ingredients

2Servings
4
portobello mushrooms
4
puff pastry sheets
3 tbsp
olive oil
200 g
Gorgonzola cheese
2
shallots
1 tbsp
thyme

Utensils

baking sheet

  • Step 1/ 3

    • 4 portobello mushrooms
    • 4 puff pastry sheets
    • 3 tbsp olive oil
    • baking sheet

    Remove the stem. Cover with olive oil. Fold in puff pastry.

  • Step 2/ 3

    • 200 g Gorgonzola cheese
    • 2 shallots
    • 1 tbsp thyme

    Cut the shallots and gorgonzola cheese and put them in the portobello. Sprinkle with thyme.

  • Step 3/ 3

    Bake 25 min. 180 degrees.

  • Enjoy your meal!

    Gorgonzola portobello

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