Gnocchi with veggie balls

Gnocchi with veggie balls

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Mike Eugeniou

Mike Eugeniou

Community member

"Gnocchi di zucca with vegetable "meatballs". The best Sunday meal based on a traditional Italian recipe. The seasoning is optional and you must fit it to your taste. I like it spicy!"

Difficulty

Medium 👍
120
min.
Preparation
120
min.
Baking
60
min.
Resting

Ingredients

Servings2
6 tbsp
flour
300 g
pumpkin
2
eggs
500 ml
tomato sauce
1
fennel
1
onion
7 leaves
basil
½
chili
250 g
soya mince
2 cloves
garlic
2
eggplants
Cinnamon
ground turmeric
cumin
paprika
bread crumbs

Utensils

pot, fork, saucepan

  • Step 1/3

    The gnocchis Bake the pumpkin for 20 minutes at 200°C. Smash it and add the flour and the egg. Knead them all together until All the flour been absorbed. Let it rest for an hour. Cut the dough in pieces and roll it. Then cut in little pieces and use a fork to shape the gnocchi. Boil the for 6-10 minutes based on the thickness. Shocked them in cold water and drain them. Saute them with butter and basil. Add them to the meatballs with some of the pasta water.
    • 6 tbsp flour
    • 300 g pumpkin
    • 2 eggs
    • pot
    • fork

    The gnocchis Bake the pumpkin for 20 minutes at 200°C. Smash it and add the flour and the egg. Knead them all together until All the flour been absorbed. Let it rest for an hour. Cut the dough in pieces and roll it. Then cut in little pieces and use a fork to shape the gnocchi. Boil the for 6-10 minutes based on the thickness. Shocked them in cold water and drain them. Saute them with butter and basil. Add them to the meatballs with some of the pasta water.

  • Step 2/3

    The sauce Chop half of the onion and the whole the fenel the basil,chili and the garlic saute for 3-4 minutes add the tomato sauce and some water let it boil in low fire for two hours add some water if is needed.
    • 500 ml tomato sauce
    • 1 fennel
    • 1 onion
    • 7 leaves basil
    • ½ chili
    • 2 cloves garlic
    • ground turmeric
    • saucepan

    The sauce Chop half of the onion and the whole the fenel the basil,chili and the garlic saute for 3-4 minutes add the tomato sauce and some water let it boil in low fire for two hours add some water if is needed.

  • Step 3/3

    The veggie balls Mix all the ingredients in a bowl add the other half of the onion. Let them rest for 20 minutes. Shape balls roll the in some flour and fry them in hot oil for 3-4 minutes till they take some color. Add them in the saucepan and let them boil in low hit for 7-10 more minutes.
    • 250 g soya mince
    • 2 eggplants
    • Cinnamon
    • cumin
    • paprika
    • bread crumbs

    The veggie balls Mix all the ingredients in a bowl add the other half of the onion. Let them rest for 20 minutes. Shape balls roll the in some flour and fry them in hot oil for 3-4 minutes till they take some color. Add them in the saucepan and let them boil in low hit for 7-10 more minutes.

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