Garlic Kale Linguine

Too few ratings

S K

Community Member

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
3 tbsp olive oil
¼ lb butter
1 bulb onion
3 cloves garlic
10 cashew nuts
6 leaves kale
10 cherry tomatoes
20 oz pasta
lemon juice
¾ tsp black pepper
1 tsp salt

Utensils

  • cooker
  • pan
  • Step 1/6

    • 1 tsp salt
    • cooker

    Cook the pasta according to the package instructions in salted boiling water. Drain the water and set the pasta aside.

  • Step 2/6

    • 1 bulb onion
    • 3 cloves garlic
    • 6 leaves kale
    • 10 cherry tomatoes

    Finely dice the garlic cloves. Chop the onion, kale and cherry tomatoes.

  • Step 3/6

    • 3 tbsp olive oil
    • ¼ lb butter
    • pan

    Heat the olive oil and the butter in a pan. Slightly fry the onion and garlic until they become soft.

  • Step 4/6

    Add the kale, tomatoes and cashew nuts and cook for 7 minutes.
    • 10 cashew nuts

    Add the kale, tomatoes and cashew nuts and cook for 7 minutes.

  • Step 5/6

    • 20 oz pasta
    • lemon juice
    • ¾ tsp black pepper

    Add the pepper, salt and lemon juice.

  • Step 6/6

    Add the pasta and drizzle with olive oil. Mix well, close the lid and let it cook for 5 minutes. Bon Appétit!