Garlic Kale Linguine
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- ⅔ tsp salt
Cook the pasta according to the package instructions in salted boiling water. Drain the water and set the pasta aside.
- ⅔ bulb onion
- 2 cloves garlic
- 4 leaves kale
- 6⅔ cherry tomatoes
Finely dice the garlic cloves. Chop the onion, kale and cherry tomatoes.
- 2 tbsp olive oil
- ⅛ lb butter
Heat the olive oil and the butter in a pan. Slightly fry the onion and garlic until they become soft.
- 6⅔ cashew nuts
Add the kale, tomatoes and cashew nuts and cook for 7 minutes.
- 13⅓ oz pasta
- ⅔ lemon juice
- ½ tsp black pepper
Add the pepper, salt and lemon juice.
Add the pasta and drizzle with olive oil. Mix well, close the lid and let it cook for 5 minutes. Bon Appétit!
Enjoy your meal!