Garlic Kale Linguine

Garlic Kale Linguine

Based on 1 ratings
Sara

Sara

Community member

"Easy to make pasta dish. It can be served with shrimps, octopus or your choice of seafood. Add a pinch of parmesan cheese on top and voilà you're ready to go."

Difficulty

Easy 👌

Preparation

35 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2 tbsp
olive oil
lb
butter
bulb
onion
2 cloves
garlic
6⅔
cashew nuts
4 leaves
kale
6⅔
cherry tomatoes
13⅓ oz
pasta
lemon juice
½ tsp
black pepper
tsp
salt

Utensils

cooker, pan

Recipes made to your taste

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  • Step 1/6

    • tsp salt
    • cooker

    Cook the pasta according to the package instructions in salted boiling water. Drain the water and set the pasta aside.

  • Step 2/6

    • bulb onion
    • 2 cloves garlic
    • 4 leaves kale
    • 6⅔ cherry tomatoes

    Finely dice the garlic cloves. Chop the onion, kale and cherry tomatoes.

  • Step 3/6

    • 2 tbsp olive oil
    • lb butter
    • pan

    Heat the olive oil and the butter in a pan. Slightly fry the onion and garlic until they become soft.

  • Step 4/6

    Add the kale, tomatoes and cashew nuts and cook for 7 minutes.
    • 6⅔ cashew nuts

    Add the kale, tomatoes and cashew nuts and cook for 7 minutes.

  • Step 5/6

    • 13⅓ oz pasta
    • lemon juice
    • ½ tsp black pepper

    Add the pepper, salt and lemon juice.

  • Step 6/6

    Add the pasta and drizzle with olive oil. Mix well, close the lid and let it cook for 5 minutes. Bon Appétit!

  • Enjoy your meal!

    Garlic Kale Linguine

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