El Salvadorian Pupusa’s

Step 1/6

• ⅔ cups masa harina
• ½ cups water
• ⅛ tsp salt

• bowl

Combine the Masa and salt into a bowl. Slowly mix in the water to make the dough.

Step 2/6

Roll dough into 6 balls

Step 3/6

Flatten dough using the flatter side of a plate.

Step 4/6

• ⅓ bag mozzarella cheese

Add a pinch or so of cheese (don’t over fill the dough) and fold in half and start to reform a ball.

Step 5/6

• ⅓ tbsp vegetable oil (for frying)

• nonstick pan

Add vegetable oil to a nonstick pan and heat

Step 6/6

Fry each papusa for about 4-6 min on each side, then serve!