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El Salvadorian Pupusa’s

Based on 1 ratings
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C

Ciera

Community member

"You can fill them with whatever protein you would like! Most of the time people use cheese, beans, or pork. I made some with chicken and they were amazing! "
Difficulty
Easy 👌
Preparation
45 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
cups
masa harina
½ cups
water
tsp
salt
bag
mozzarella cheese
tbsp
vegetable oil (for frying)

Utensils

bowl, nonstick pan

  • Step 1/ 6

    • cups masa harina
    • ½ cups water
    • tsp salt
    • bowl

    Combine the Masa and salt into a bowl. Slowly mix in the water to make the dough.

  • Step 2/ 6

    Roll dough into 6 balls

  • Step 3/ 6

    Flatten dough using the flatter side of a plate.

  • Step 4/ 6

    • bag mozzarella cheese

    Add a pinch or so of cheese (don’t over fill the dough) and fold in half and start to reform a ball.

  • Step 5/ 6

    • tbsp vegetable oil (for frying)
    • nonstick pan

    Add vegetable oil to a nonstick pan and heat

  • Step 6/ 6

    Fry each papusa for about 4-6 min on each side, then serve!

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