cutting board, frying pan, grater, pie dish
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- 18⅛ g eggplants
- cutting board
- frying pan
Cut eggplant lengthwise and fry
- 10⅞ g hard boiled eggs
Boil and grate eggs
- 12¾ g cream cheese
- ⅛ tsp garlic
- pie dish
Mix garlic with cheese with eggs
Put the ingredients on a piece of eggplant and roll
Enjoy your meal!