Eggplant roll

Step 1/6

• 18⅛ g eggplants

• cutting board
• frying pan

Cut eggplant lengthwise and fry

Step 2/6

• 10⅞ g hard boiled eggs

• grater

Boil and grate eggs

Step 3/6

• 12¾ g cream cheese

Grate cheese

Step 4/6

• ⅛ tsp garlic

Grate garlic

Step 5/6

• pie dish

Mix garlic with cheese with eggs

Step 6/6

Put the ingredients on a piece of eggplant and roll