Eggplant roll

Step 1/6

• 200 g eggplants

• cutting board
• frying pan

Cut eggplant lengthwise and fry

Step 2/6

• 120 g hard boiled eggs

• grater

Boil and grate eggs

Step 3/6

• 140 g cream cheese

Grate cheese

Step 4/6

• 1 tsp garlic

Grate garlic

Step 5/6

• pie dish

Mix garlic with cheese with eggs