Egg salad

Name: Egg salad
Prep time: 15 min
Total time: 15 min
Cuisine: latin american
Ingredients: 6 eggs; 0.125 tsp salt; 0.125 tsp pepper; 0.5 tsp White sugar; 0.5 tsp mustard; 2 tbsp mayonnaise

Based on 0 ratings

melissa

Community member

"I learned this recipe from my mom and it’s a puerto rican dish."

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

6 eggs

⅛ tsp

salt

⅛ tsp

pepper

⅓ tsp

White sugar

⅓ tsp

mustard

1⅓ tbsp

mayonnaise

Utensils

pot (small, with lid), Egg slicer or small knife, Fork or spoon

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

Step 1/ 3
- 6 eggs
- pot (small, with lid)
Hard boil all eggs
Step 2/ 3
- Egg slicer or small knife
Peel all eggs and chop all into chunks
Step 3/ 3
- ⅛ tsp salt
- ⅛ tsp pepper
- ⅓ tsp White sugar
- ⅓ tsp mustard
- 1⅓ tbsp mayonnaise
- Fork or spoon
Mix all ingredients in with the chopped up eggs
Enjoy your meal!

Egg salad

Difficulty

Preparation

Baking

Resting

Ingredients

Utensils

Recipes made to your taste

Step 1/ 3

Step 2/ 3

Step 3/ 3

Enjoy your meal!

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