/images.kitchenstories.io/communityImages/481142ae9c599a21c019ca30513ed526_9d046e4d-95c2-4420-8a72-43bf9bbb832e.jpg)
Egg salad
Based on 0 ratings
"I learned this recipe from my mom and it’s a puerto rican dish."
Difficulty
Easy 👌Preparation
15 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
6 eggs
⅛ tsp
salt
⅛ tsp
pepper
⅓ tsp
White sugar
⅓ tsp
mustard
1⅓ tbsp
mayonnaise
Utensils
pot (small, with lid), Egg slicer or small knife, Fork or spoon
Step 1/ 3
- 6 eggs
- pot (small, with lid)
Hard boil all eggs
Step 2/ 3
- Egg slicer or small knife
Peel all eggs and chop all into chunks
Step 3/ 3
- ⅛ tsp salt
- ⅛ tsp pepper
- ⅓ tsp White sugar
- ⅓ tsp mustard
- 1⅓ tbsp mayonnaise
- Fork or spoon
Mix all ingredients in with the chopped up eggs
Enjoy your meal!
Tags
More delicious ideas for you
- vegetarianHomemade gnocchi with mushroom sauceMengting
- vegetarianGrilled vegetables with roasted garlic butterMartina Trommer
- vegetarian5-ingredient mushroom quesadillas with spicy sour creamDevan Grimsrud
- vegetarian5-ingredient sour cream and onion smashed potatoesRuby Goss
- vegetarianLentil and mushroom ballsTeam
- Saxonian egg saladIrem
- vegetarianGrilled eggplant with herby garlic dressingMartina Trommer
- vegetarianCreamy mushroom soupAlex Hiller
Comments (undefined)
or
To comment and share your experience, please sign up!