Egg salad

Egg salad

Based on 0 ratings
melissa

melissa

Community member

"I learned this recipe from my mom and it’s a puerto rican dish."

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
6 eggs
tsp
salt
tsp
pepper
tsp
White sugar
tsp
mustard
1⅓ tbsp
mayonnaise

Utensils

pot (small, with lid), Egg slicer or small knife, Fork or spoon

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/3

    • 6 eggs
    • pot (small, with lid)

    Hard boil all eggs

  • Step 2/3

    • Egg slicer or small knife

    Peel all eggs and chop all into chunks

  • Step 3/3

    • tsp salt
    • tsp pepper
    • tsp White sugar
    • tsp mustard
    • 1⅓ tbsp mayonnaise
    • Fork or spoon

    Mix all ingredients in with the chopped up eggs

  • Enjoy your meal!

    Egg salad

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