Egg salad

Name: Egg salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3 Servings
Cuisine: latin american
Ingredients: 6 eggs; 0.125 tsp salt; 0.125 tsp pepper; 0.5 tsp White sugar; 0.5 tsp mustard; 2 tbsp mayonnaise

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melissa

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-3+

	6 eggs
⅛ tsp	salt
⅛ tsp	pepper
½ tsp	White sugar
½ tsp	mustard
2 tbsp	mayonnaise

Utensils

pot (small, with lid)
Egg slicer or small knife
Fork or spoon

Step 1/3
- 6 eggs
- pot (small, with lid)
Hard boil all eggs
Step 2/3
- Egg slicer or small knife
Peel all eggs and chop all into chunks
Step 3/3
- ⅛ tsp salt
- ⅛ tsp pepper
- ½ tsp White sugar
- ½ tsp mustard
- 2 tbsp mayonnaise
- Fork or spoon
Mix all ingredients in with the chopped up eggs