Egg salad
Based on 0 ratings
Community member
"I learned this recipe from my mom and it’s a puerto rican dish."
Difficulty
Easy 👌Preparation
15 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
6 eggs
⅛ tsp
salt
⅛ tsp
pepper
⅓ tsp
White sugar
⅓ tsp
mustard
1⅓ tbsp
mayonnaise
Utensils
pot (small, with lid), Egg slicer or small knife, Fork or spoon
Recipes made to your taste
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Step 1/3
- 6 eggs
- pot (small, with lid)
Hard boil all eggs
Step 2/3
- Egg slicer or small knife
Peel all eggs and chop all into chunks
Step 3/3
- ⅛ tsp salt
- ⅛ tsp pepper
- ⅓ tsp White sugar
- ⅓ tsp mustard
- 1⅓ tbsp mayonnaise
- Fork or spoon
Mix all ingredients in with the chopped up eggs
Enjoy your meal!
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