Egg salad

Egg salad

Based on 0 ratings
melissa

melissa

Community member

"I learned this recipe from my mom and it’s a puerto rican dish."

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
6 eggs
⅛ tsp
salt
⅛ tsp
pepper
⅓ tsp
White sugar
⅓ tsp
mustard
1⅓ tbsp
mayonnaise

Utensils

pot (small, with lid), Egg slicer or small knife, Fork or spoon

  • Step 1/3

    • 6 eggs
    • pot (small, with lid)

    Hard boil all eggs

  • Step 2/3

    • Egg slicer or small knife

    Peel all eggs and chop all into chunks

  • Step 3/3

    • ⅛ tsp salt
    • ⅛ tsp pepper
    • ⅓ tsp White sugar
    • ⅓ tsp mustard
    • 1⅓ tbsp mayonnaise
    • Fork or spoon

    Mix all ingredients in with the chopped up eggs

Tags

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