Easy stone fruit galette

Easy stone fruit galette

Based on 18 ratings
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Goodnes

Goodnes

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
68¾ g
pie dough (23 cm/ 9-in.)
112½ g
stone fruit (e.g. peaches, plums, and/or apricots)
tbsp
sugar (divided)
¼ tbsp
cornstarch
½ tsp
lemon (juice)
¼
egg
¼ tbsp
almonds (sliced)
vanilla ice cream for serving
MetricImperial

Utensils

baking sheet, large bowl, parchment paper, cutting board, knife, spatula, pastry brush, oven, frying pan, ice cream scoop (optional)

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Nutrition per serving

Cal190
Fat8 g
Protein3 g
Carb27 g
  • Step 1/3

    Gently unfold pastry and place on parchment paper-lined baking sheet. Slice stone fruit and combine with sugar, cornstarch, and lemon juice in medium bowl.
    • 68¾ g pie dough
    • 112½ g stone fruit
    • ½ tbsp sugar
    • ¼ tbsp cornstarch
    • ½ tsp lemon (juice)
    • baking sheet
    • large bowl
    • parchment paper
    • cutting board
    • knife
    • spatula

    Gently unfold pastry and place on parchment paper-lined baking sheet. Slice stone fruit and combine with sugar, cornstarch, and lemon juice in medium bowl.

  • Step 2/3

    Preheat oven to 220°C/425°F. Add fruit mixture to center of pastry leaving a 5 cm/2-in. border. Fold edges of dough over filling to partially cover. Beat the egg and brush it on pastry.
    • ¼ egg
    • pastry brush
    • oven

    Preheat oven to 220°C/425°F. Add fruit mixture to center of pastry leaving a 5 cm/2-in. border. Fold edges of dough over filling to partially cover. Beat the egg and brush it on pastry.

  • Step 3/3

    Sprinkle galette with remaining sugar. Bake at 220°C/425° F for approx. 20 min., or until crust is golden brown. Toast the almonds and sprinkle them on top. Serve warm or at room temperature with a scoop of ice cream. Enjoy!
    • ¼ tsp granulated sugar
    • ¼ tbsp almonds (sliced)
    • ice cream for serving
    • frying pan
    • ice cream scoop (optional)
    • spatula

    Sprinkle galette with remaining sugar. Bake at 220°C/425° F for approx. 20 min., or until crust is golden brown. Toast the almonds and sprinkle them on top. Serve warm or at room temperature with a scoop of ice cream. Enjoy!

  • Enjoy your meal!

    Easy stone fruit galette

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