Easy stone fruit galette
Difficulty
Easy 👌Ingredients
275 g | pie dough (23 cm/ 9-in.) |
450 g | stone fruit (e.g. peaches, plums, and/or apricots) |
2½ tbsp | sugar (divided) |
1 tbsp | cornstarch |
2 tsp | lemon (juice) |
1 | egg |
1 tbsp | almonds (sliced) |
vanilla ice cream for serving |
Utensils
- baking sheet
- large bowl
- parchment paper
- cutting board
- knife
- spatula
- pastry brush
- oven
- frying pan
- ice cream scoop (optional)
Nutrition per serving
190
3 g
8 g
27 g