Easy stone fruit galette

Name: Easy stone fruit galette
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Cuisine: french
Ingredients: 10 oz pie dough (23 cm/ 9-in.); 2.5 cups stone fruit (e.g. peaches, plums, and/or apricots); 2.5 tbsp sugar (divided); 1 tbsp cornstarch; 2 tsp lemon (juice); 1 egg; 1 tbsp almonds (sliced); vanilla ice cream for serving

Based on 18 ratings

Ingredients

2Servings

MetricImperial

68¾ g

pie dough (23 cm/ 9-in.)

112½ g

stone fruit (e.g. peaches, plums, and/or apricots)

⅝ tbsp

sugar (divided)

¼ tbsp

cornstarch

½ tsp

lemon (juice)

egg

¼ tbsp

almonds (sliced)

vanilla ice cream for serving

Utensils

baking sheet, large bowl, parchment paper, cutting board, knife, spatula, pastry brush, oven, frying pan, ice cream scoop (optional)

Nutrition per serving

Cal190

Fat8 g

Protein3 g

Carb27 g

Step 1/3
- 68¾ g pie dough
- 112½ g stone fruit
- ½ tbsp sugar
- ¼ tbsp cornstarch
- ½ tsp lemon (juice)
- baking sheet
- large bowl
- parchment paper
- cutting board
- knife
- spatula
Gently unfold pastry and place on parchment paper-lined baking sheet. Slice stone fruit and combine with sugar, cornstarch, and lemon juice in medium bowl.
Step 2/3
- ¼ egg
- pastry brush
- oven
Preheat oven to 220°C/425°F. Add fruit mixture to center of pastry leaving a 5 cm/2-in. border. Fold edges of dough over filling to partially cover. Beat the egg and brush it on pastry.
Step 3/3
- ¼ tsp granulated sugar
- ¼ tbsp almonds (sliced)
- ice cream for serving
- frying pan
- ice cream scoop (optional)
- spatula
Sprinkle galette with remaining sugar. Bake at 220°C/425° F for approx. 20 min., or until crust is golden brown. Toast the almonds and sprinkle them on top. Serve warm or at room temperature with a scoop of ice cream. Enjoy!
Enjoy your meal!