Easy stone fruit galette
Community member
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
baking sheet, large bowl, parchment paper, cutting board, knife, spatula, pastry brush, oven, frying pan, ice cream scoop (optional)
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Nutrition per serving
Step 1/3
- 68¾ g pie dough
- 112½ g stone fruit
- ½ tbsp sugar
- ¼ tbsp cornstarch
- ½ tsp lemon (juice)
- baking sheet
- large bowl
- parchment paper
- cutting board
- knife
- spatula
Gently unfold pastry and place on parchment paper-lined baking sheet. Slice stone fruit and combine with sugar, cornstarch, and lemon juice in medium bowl.
Step 2/3
- ¼ egg
- pastry brush
- oven
Preheat oven to 220°C/425°F. Add fruit mixture to center of pastry leaving a 5 cm/2-in. border. Fold edges of dough over filling to partially cover. Beat the egg and brush it on pastry.
Step 3/3
- ¼ tsp granulated sugar
- ¼ tbsp almonds (sliced)
- ice cream for serving
- frying pan
- ice cream scoop (optional)
- spatula
Sprinkle galette with remaining sugar. Bake at 220°C/425° F for approx. 20 min., or until crust is golden brown. Toast the almonds and sprinkle them on top. Serve warm or at room temperature with a scoop of ice cream. Enjoy!
Enjoy your meal!
