Easy stone fruit galette

Name: Easy stone fruit galette
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 Servings
Cuisine: french
Ingredients: 10 oz pie dough (23 cm/ 9-in.); 2.5 cups stone fruit (e.g. peaches, plums, and/or apricots); 2.5 tbsp sugar (divided); 1 tbsp cornstarch; 2 tsp lemon (juice); 1 egg; 1 tbsp almonds (sliced); vanilla ice cream for serving

Based on 18 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-8+

275 g	pie dough (23 cm/ 9-in.)
450 g	stone fruit (e.g. peaches, plums, and/or apricots)
2½ tbsp	sugar (divided)
1 tbsp	cornstarch
2 tsp	lemon (juice)
1	egg
1 tbsp	almonds (sliced)
	vanilla ice cream for serving

Metric

Imperial

Utensils

baking sheet
large bowl
parchment paper
cutting board
knife
spatula
pastry brush
oven
frying pan
ice cream scoop (optional)

Nutrition per serving

Cal
190

Protein
3 g

Fat
8 g

Carb
27 g

Step 1/3
- 275 g pie dough
- 450 g stone fruit
- 2 tbsp sugar
- 1 tbsp cornstarch
- 2 tsp lemon (juice)
- baking sheet
- large bowl
- parchment paper
- cutting board
- knife
- spatula
Gently unfold pastry and place on parchment paper-lined baking sheet. Slice stone fruit and combine with sugar, cornstarch, and lemon juice in medium bowl.
Step 2/3
- 1 egg
- pastry brush
- oven
Preheat oven to 220°C/425°F. Add fruit mixture to center of pastry leaving a 5 cm/2-in. border. Fold edges of dough over filling to partially cover. Beat the egg and brush it on pastry.
Step 3/3
- 1 tsp granulated sugar
- 1 tbsp almonds (sliced)
- ice cream for serving
- frying pan
- ice cream scoop (optional)
- spatula
Sprinkle galette with remaining sugar. Bake at 220°C/425° F for approx. 20 min., or until crust is golden brown. Toast the almonds and sprinkle them on top. Serve warm or at room temperature with a scoop of ice cream. Enjoy!