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Easy Focaccia

Easy Focaccia

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Aleena

Community member

"I’ve been making this recipe for years now. There’s lots of good variations you can choose, like sun-dried tomatoes and fresh herbs as toppings. "
Difficulty
Easy 👌
Preparation
15 min
Baking
15 min
Resting
75 min

Ingredients

2Servings
17⅛ ml
extra-virgin olive oil
¼ cloves
garlic
tbsp
thyme
tbsp
rosemary
tsp
black pepper
33⅝ ml
warm water
tsp
active dry yeast
tsp
honey
45 g
all-purpose flour
tsp
sea salt

Utensils

bowl, spoon, measuring cups and spoons, bowl

  • Step 1/ 8

    • 17⅛ ml extra-virgin olive oil
    • ¼ cloves garlic
    • tbsp active dry yeast
    • tbsp rosemary
    • tsp black pepper
    • bowl
    • spoon
    • measuring cups and spoons

    In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. Place the pan over low heat and cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns. Set aside.

  • Step 2/ 8

    • 33⅝ ml warm water
    • tsp active dry yeast
    • tsp honey
    • bowl
    • spoon

    In a large bowl, combine the warm water, yeast, and honey. Stir a few times then let sit for 5 minutes.

  • Step 3/ 8

    Add 1 cup of the flour and a 1/4 cup of the infused garlic-olive oil mixture to the bowl with yeast and honey. Stir 3 to 4 times until the flour has moistened. Let sit for another 5 minutes.

  • Step 4/ 8

    • 45 g all-purpose flour
    • tsp sea salt

    Stir in the remaining 1 1/2 cups of flour and the salt. When the dough comes together, transfer to a floured board and knead 10 to 15 times until smooth.

  • Step 5/ 8

    Transfer the dough to a large oiled bowl, cover with a warm, damp towel and let rise for 1 hour.

  • Step 6/ 8

    After 1 hour, heat the oven to 450 degrees Fahrenheit. Use two tablespoons of the remaining garlic-olive oil mixture to oil a 9-inch by 13-inch rimmed baking sheet.

  • Step 7/ 8

    Transfer the dough to the baking sheet then press it down into the pan. Use your fingers to dimple the dough then drizzle the top with the remaining 2 tablespoons of the garlic-olive oil mixture. Let the dough rise for 20 minutes until it puffs slightly.

  • Step 8/ 8

    Bake until golden brown, 15 to 20 minutes. Cool baked focaccia bread on a wire rack. Enjoy warm with a vinegar and oil emulsion.

  • Enjoy your meal!

    Easy Focaccia

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