Easy beagles
Based on 0 ratings
Difficulty
Easy 👌10
min.
Preparation
15
min.
Baking
5
min.
Resting
Ingredients
Servings2
240 g
flour
¾ tsp
salt
4 tsp
baking powder
1½ tbsp
golden syrup
60 g
kefir
½
egg (for coating)
Step 1/5
Set the oven on 190 C
Step 2/5
- 240 g flour
- ¾ tsp salt
- 4 tsp baking powder
First mix 4 DL (480 g) flour, 1.5 tsp salt, 8 tsp baking powder together
Step 3/5
- 1½ tbsp golden syrup
- 60 g kefir
Add the Sirup (3 Tbsp) and the kefir (2 DL/120 g)
Step 4/5
- ½ egg (for coating)
When you’ve mixed all the ingredients, the dough should be a little bit tacky. Then separate the dough in smaller parts and roll them out, and form a circle or a beagle shape. Then but the egg and coat the beagles.
Step 5/5
Put the beagles in the oven on 190 C for 15 to 20 minutes.
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