Easy beagles

Step 1/5

Set the oven on 190 C

Step 2/5

• 240 g flour
• ¾ tsp salt
• 4 tsp baking powder

First mix 4 DL (480 g) flour, 1.5 tsp salt, 8 tsp baking powder together

Step 3/5

• 1½ tbsp golden syrup
• 60 g kefir

Add the Sirup (3 Tbsp) and the kefir (2 DL/120 g)

Step 4/5

• ½ egg (for coating)

When you’ve mixed all the ingredients, the dough should be a little bit tacky. Then separate the dough in smaller parts and roll them out, and form a circle or a beagle shape. Then but the egg and coat the beagles.

Step 5/5

Put the beagles in the oven on 190 C for 15 to 20 minutes.