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Easy Basil Eggs
Based on 0 ratings
"my original eggs are a breakfast favourite for my family and I suggest you eat them with sour cream."
Difficulty
Easy đPreparation
15 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
3Œ
basil leaves
â
tomato
â
onion
Ÿ
eggs
1â
tsp
Himalayan salt
â
tsp
pepper
Ÿ tsp
meat seasoning
Utensils
Knife, small whisk, rubber spatula, fork
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Step 1/ 6
- 3Œ basil leaves
- â tomato
- â onion
- Knife
mince basil and onion and dice tomato
Step 2/ 6
heat up stove to medium heat and put 2tsp of oil on the pan
Step 3/ 6
pour minced onion and basil in the pan with diced tomato
Step 4/ 6
- Ÿ eggs
- 1â tsp Himalayan salt
- â tsp pepper
- Ÿ tsp meat seasoning
- small whisk
mix cracked eggs with salt and pepper
Step 5/ 6
- rubber spatula
mix together and add more salt and pepper
Step 6/ 6
- fork
enjoy as a breakfast or ingredient in another recipe
Enjoy your meal!
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