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Dutch baby

Dutch baby

Based on 12 ratings
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Goodnes

Goodnes

Community member

Difficulty
Easy 👌
Preparation
15 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
1
eggs
½
egg white
37½ g
flour
75 ml
evaporated milk (e.g. Nestlé® Carnation® Evaporated Lowfat 2% Milk)
1 tbsp
sugar
¼ tsp
lemon zest
¼ tsp
vanilla extract
tsp
salt
1 tbsp
butter
100 g
fresh berries (e.g. strawberries, blueberries, raspberries)
¼
lemon (juice)
½ tbsp
confectioner's sugar
maple syrup for serving
MetricImperial

Utensils

rubber spatula, blender, oven, ovenproof frying pan (25 cm/10 in.), cutting board, knife

How-To Videos

See all
3-easy-ways-to-juice-a-lemon

3 easy ways to juice a lemon

Nutrition per serving

Cal250
Fat9 g
Protein9 g
Carb32 g
  • Step 1/ 5

    Place eggs and egg white, flour, evaporated milk, sugar, lemon peel, vanilla extract and salt in blender; cover. Blend until smooth. Scrape down sides and blend again if needed. Let mixture sit for approx. 10 min.
    • 1 eggs
    • ½ egg white
    • 37½ g flour
    • 75 ml evaporated milk (e.g. Nestlé® Carnation® Evaporated Lowfat 2% Milk)
    • 1 tbsp sugar
    • ¼ tsp lemon zest
    • ¼ tsp vanilla extract
    • tsp salt
    • rubber spatula
    • blender

    Place eggs and egg white, flour, evaporated milk, sugar, lemon peel, vanilla extract and salt in blender; cover. Blend until smooth. Scrape down sides and blend again if needed. Let mixture sit for approx. 10 min.

  • Step 2/ 5

    Meanwhile, place an ovenproof frying pan in oven and preheat to 220°C/425°F. Remove frying pan from oven.
    • oven
    • ovenproof frying pan (25 cm/10 in.)

    Meanwhile, place an ovenproof frying pan in oven and preheat to 220°C/425°F. Remove frying pan from oven.

  • Step 3/ 5

    Add butter to frying pan and swirl to coat all sides. Add batter to pan.
    • 1 tbsp butter

    Add butter to frying pan and swirl to coat all sides. Add batter to pan.

  • Step 4/ 5

    Bake for 15 – 20 min. at 220°C/425°F, or until puffed and golden. Edges should be deep golden brown and crisp.
    • oven

    Bake for 15 – 20 min. at 220°C/425°F, or until puffed and golden. Edges should be deep golden brown and crisp.

  • Step 5/ 5

    Slide Dutch baby onto serving platter or cutting board, or serve straight from pan, if desired. Top with fresh berries and sprinkle with lemon juice. Dust with confectioner's sugar and cut into wedges for serving. Serve warm with maple syrup.
    • 100 g fresh berries (e.g. strawberries, blueberries, raspberries)
    • ¼ lemon (juice)
    • confectioner's sugar
    • maple syrup for serving
    • cutting board
    • knife

    Slide Dutch baby onto serving platter or cutting board, or serve straight from pan, if desired. Top with fresh berries and sprinkle with lemon juice. Dust with confectioner's sugar and cut into wedges for serving. Serve warm with maple syrup.

  • Enjoy your meal!

    Dutch baby

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