Double chocolate cookies

Double chocolate cookies

Based on 0 ratings
Leilani

Leilani

Community member

"These cookis are amazing and super delicious and are really good for kids and adults."

Difficulty

Medium 👍
10
min.
Preparation
11
min.
Baking
0
min.
Resting

Ingredients

Servings2
cups
flour
tbsp
unsweetened cocoa powder
tsp
baking soda
tsp
salt
cup
unsalted butter
cup
sugar
egg
tsp
vanilla extract
cup
white chocolate chip

Utensils

oven, sieve, bowl, Bowl, rubber spatula, baking sheet, parchment paper, silicone baking mat, wire rack

  • Step 1/7

    • oven

    1. Heat oven to 375°F

  • Step 2/7

    • sieve
    • bowl

    2. Sift together flour, cocoa powder, baking soda, and salt in a large bowl and set off to the side.

  • Step 3/7

    • Bowl

    3. In a seperate bowl cream together butter and suger until fully combined.

  • Step 4/7

    4. Add vanilla and sugar into the butter and sugar mixture until fully combined.

  • Step 5/7

    • rubber spatula

    5. Gradually add dry ingredients a little at a time. After all dry ingredients are combined stir in chocolate chips with a rubber spatula.

  • Step 6/7

    • baking sheet
    • parchment paper
    • silicone baking mat

    6. Roll dough into little balls and palce 2 inches apart on a parchment lined baking sheet or with a silicone mat.

  • Step 7/7

    • wire rack

    7. Place baking sheet in oven and bake for 11-12 minutes or until centers are set. Cool on baking sheets for 2 minutes. Remove cookies and transfer onto wire racks; cool completely and enjoy.

Tags

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