Double chocolate cookies

Name: Double chocolate cookies
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 20
Cuisine: american
Ingredients: 1.25 cups flour; 6 tbsp unsweetened cocoa powder; 0.5 tsp baking soda; 0.25 tsp salt; 0.5 cup unsalted butter; 1 cup sugar; 1 egg; 1 tsp vanilla extract; 1 cup white chocolate chip

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Leilani

Community member

"These cookis are amazing and super delicious and are really good for kids and adults."

Difficulty

Medium 👍

Preparation

10 min

Baking

11 min

Resting

0 min

Ingredients

2Servings

⅛ cups

flour

⅝ tbsp

unsweetened cocoa powder

⅛ tsp

baking soda

⅛ tsp

salt

⅛ cup

unsalted butter

⅛ cup

sugar

⅛

egg

⅛ tsp

vanilla extract

⅛ cup

white chocolate chip

Utensils

oven, sieve, bowl, Bowl, rubber spatula, baking sheet, parchment paper, silicone baking mat, wire rack

Step 1/7
- oven
1. Heat oven to 375°F
Step 2/7
- sieve
- bowl
2. Sift together flour, cocoa powder, baking soda, and salt in a large bowl and set off to the side.
Step 3/7
- Bowl
3. In a seperate bowl cream together butter and suger until fully combined.
Step 4/7
4. Add vanilla and sugar into the butter and sugar mixture until fully combined.
Step 5/7
- rubber spatula
5. Gradually add dry ingredients a little at a time. After all dry ingredients are combined stir in chocolate chips with a rubber spatula.
Step 6/7
- baking sheet
- parchment paper
- silicone baking mat
6. Roll dough into little balls and palce 2 inches apart on a parchment lined baking sheet or with a silicone mat.
Step 7/7
- wire rack
7. Place baking sheet in oven and bake for 11-12 minutes or until centers are set. Cool on baking sheets for 2 minutes. Remove cookies and transfer onto wire racks; cool completely and enjoy.
Enjoy your meal!