Double chocolate cookies

Too few ratings

Leilani

Community Member

Difficulty

Medium 👍
10
min.
Preparation
11
min.
Baking
0
min.
Resting

Ingredients

Servings:-20+
1¼ cups flour
6 tbsp unsweetened cocoa powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter
1 cup sugar
egg
1 tsp vanilla extract
1 cup white chocolate chip

Utensils

  • oven
  • sieve
  • bowl
  • Bowl
  • rubber spatula
  • baking sheet
  • parchment paper
  • silicone baking mat
  • wire rack
  • Step 1/7

    • oven

    1. Heat oven to 375°F

  • Step 2/7

    • sieve
    • bowl

    2. Sift together flour, cocoa powder, baking soda, and salt in a large bowl and set off to the side.

  • Step 3/7

    • Bowl

    3. In a seperate bowl cream together butter and suger until fully combined.

  • Step 4/7

    4. Add vanilla and sugar into the butter and sugar mixture until fully combined.

  • Step 5/7

    • rubber spatula

    5. Gradually add dry ingredients a little at a time. After all dry ingredients are combined stir in chocolate chips with a rubber spatula.

  • Step 6/7

    • baking sheet
    • parchment paper
    • silicone baking mat

    6. Roll dough into little balls and palce 2 inches apart on a parchment lined baking sheet or with a silicone mat.

  • Step 7/7

    • wire rack

    7. Place baking sheet in oven and bake for 11-12 minutes or until centers are set. Cool on baking sheets for 2 minutes. Remove cookies and transfer onto wire racks; cool completely and enjoy.

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