Dark chocolate espresso pudding

Based on 0 ratings
T

Tim

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

120 min

Ingredients

2Servings
16⅔ g
sugar
tbsp
sugar (for garnish)
tbsp
starch
½ tbsp
instant espresso powder
tsp
instant espresso powder (for garnish)
166⅔ ml
milk
58⅓ g
bittersweet chocolate chips
tbsp
unsalted butter
½ tsp
vanilla extract
40 ml
cream

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  • Step 1/5

    • 16⅔ g sugar
    • tbsp starch
    • ½ tbsp instant espresso powder

    Whisk sugar, cornstarch and instant espresso powder to blend.

  • Step 2/5

    • 166⅔ ml milk

    Whisk in milk an bring to a boil over medium heat for 3 to 4 minutes, until mixture thickens.

  • Step 3/5

    • 58⅓ g bittersweet chocolate chips
    • tbsp unsalted butter
    • ½ tsp vanilla extract

    Remove from the heat. Whisk in chocolate chips, butter and vanilla extract until smooth.

  • Step 4/5

    Divide mixtureinto 6 ramekins. Cover and chill pudding until cold, about 2 hours.

  • Step 5/5

    • tbsp sugar (for garnish)
    • tsp instant espresso powder (for garnish)
    • 40 ml cream

    Beat cream together with espresso powder and sugar until soft peaks form. Top each pudding with a dollop of cream. Serve and enjoy!

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