Dark chocolate espresso pudding
Based on 0 ratings
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
120
min.
Resting
Ingredients
Servings2
16⅔ g
sugar
⅔ tbsp
sugar (for garnish)
⅔ tbsp
starch
½ tbsp
instant espresso powder
⅓ tsp
instant espresso powder (for garnish)
166⅔ ml
milk
58⅓ g
bittersweet chocolate chips
⅓ tbsp
unsalted butter
½ tsp
vanilla extract
40 ml
cream
Step 1/5
- 16⅔ g sugar
- ⅔ tbsp starch
- ½ tbsp instant espresso powder
Whisk sugar, cornstarch and instant espresso powder to blend.
Step 2/5
- 166⅔ ml milk
Whisk in milk an bring to a boil over medium heat for 3 to 4 minutes, until mixture thickens.
Step 3/5
- 58⅓ g bittersweet chocolate chips
- ⅓ tbsp unsalted butter
- ½ tsp vanilla extract
Remove from the heat. Whisk in chocolate chips, butter and vanilla extract until smooth.
Step 4/5
Divide mixtureinto 6 ramekins. Cover and chill pudding until cold, about 2 hours.
Step 5/5
- ⅔ tbsp sugar (for garnish)
- ⅓ tsp instant espresso powder (for garnish)
- 40 ml cream
Beat cream together with espresso powder and sugar until soft peaks form. Top each pudding with a dollop of cream. Serve and enjoy!
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