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Dark chocolate espresso pudding

Too few ratings

Tim

Community Member

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings:-6+
50 g sugar
2 tbsp sugar (for garnish)
2 tbsp starch
1½ tbsp instant espresso powder
1 tsp instant espresso powder (for garnish)
500 ml milk
175 g bittersweet chocolate chips
1 tbsp unsalted butter
1½ tsp vanilla extract
120 ml cream
  • Step 1/5

    • 50 g sugar
    • 2 tbsp starch
    • 1½ tbsp instant espresso powder

    Whisk sugar, cornstarch and instant espresso powder to blend.

  • Step 2/5

    • 500 ml milk

    Whisk in milk an bring to a boil over medium heat for 3 to 4 minutes, until mixture thickens.

  • Step 3/5

    • 175 g bittersweet chocolate chips
    • 1 tbsp unsalted butter
    • 1½ tsp vanilla extract

    Remove from the heat. Whisk in chocolate chips, butter and vanilla extract until smooth.

  • Step 4/5

    Divide mixtureinto 6 ramekins. Cover and chill pudding until cold, about 2 hours.

  • Step 5/5

    • 2 tbsp sugar (for garnish)
    • 1 tsp instant espresso powder (for garnish)
    • 120 ml cream

    Beat cream together with espresso powder and sugar until soft peaks form. Top each pudding with a dollop of cream. Serve and enjoy!

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