Danish meatballs

Danish meatballs

Based on 29 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
250 g
ground meat
25 g
bread
50 ml
milk
½
onion
10 g
parsley
½ tsp
ground paprika
1 tsp
marjoram
½ tbsp
mustard
½
egg
60 ml
vegetable oil
salt and pepper to taste
MetricImperial

Nutrition per serving

Cal500
Fat30 g
Protein42 g
Carb12 g
  • Step 1/1

    Meatballs are beloved by many different cultures; they’re easy to make, require only common pantry staples, and are adaptable to many different ingredient combinations and preparations. Danish meatballs (or “Frikadeller”) are known by many different names throughout the world—such as “Buletten” in parts of Germany and “Faschierte Laibchen” in Austria—and are a common dish in Europe. Watch the video for the full recipe, then try them for yourself and see why these meatballs have international appeal!

  • Enjoy your meal!

    Danish meatballs

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