Danish meatballs

Based on 26 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g ground meat
50 g bread
100 ml milk
onion
20 g parsley
1 tsp ground paprika
2 tsp marjoram
1 tbsp mustard
egg
120 ml vegetable oil
salt and pepper to taste
Metric
Imperial

Nutrition per serving

Cal
500
Protein
42g
Fat
30g
Carb
12g

Meatballs Around the World

Meatballs are beloved by many different cultures; they’re easy to make, require only common pantry staples, and are adaptable to many different ingredient combinations and preparations. Danish meatballs (or “Frikadeller”) are known by many different names throughout the world—such as “Buletten” in parts of Germany and “Faschierte Laibchen” in Austria—and are a common dish in Europe. Watch the video for the full recipe, then try them for yourself and see why these meatballs have international appeal!