Nutrition per serving
Meatballs are beloved by many different cultures; they’re easy to make, require only common pantry staples, and are adaptable to many different ingredient combinations and preparations. Danish meatballs (or “Frikadeller”) are known by many different names throughout the world—such as “Buletten” in parts of Germany and “Faschierte Laibchen” in Austria—and are a common dish in Europe. Watch the video for the full recipe, then try them for yourself and see why these meatballs have international appeal!
Enjoy your meal!