measure out the self-raising flour into a bowl and then sift it into a large mixing bowl
then put you baking powder in the sieve and also the sugar as well in the sieve
next put the butter in to the large mixing bowl and put it on a slow speed so the flour doesn't go every were
use the same bowl that you measured the flour and sugar and crack the 3 eggs
in the bowl you cracked the eggs pour the vanilla extract in
then pour it into two small cake tins
the put in the oven at the temperature at 170 degrees
when it comes out of the oven leave it to rest
then take them out of the tin carefully and then and put the first cake on the bottom and put as much jam as you want and sprinkle coconut on top of the jam
put the top on and add frosting if you want and decoratioms