Dairy free cake

Step 1/10

• 175 g self-raising flour

• sieve

measure out the self-raising flour into a bowl and then sift it into a large mixing bowl

Step 2/10

• 1 tsp baking powder
• 175 g golden caster sugar

then put you baking powder in the sieve and also the sugar as well in the sieve

Step 3/10

• 175 g vitalite (dairy free butter)

next put the butter in to the large mixing bowl and put it on a slow speed so the flour doesn't go every were

Step 4/10

• 3 eggs

use the same bowl that you measured the flour and sugar and crack the 3 eggs

Step 5/10

• ½ tsp vanilla extract

in the bowl you cracked the eggs pour the vanilla extract in

Step 6/10

then pour it into two small cake tins

Step 7/10

the put in the oven at the temperature at 170 degrees

Step 8/10

when it comes out of the oven leave it to rest

Step 9/10

then take them out of the tin carefully and then and put the first cake on the bottom and put as much jam as you want and sprinkle coconut on top of the jam