Gluten-free savory galette
Step 1/4
- ½ onion
- 1 potato
- 1 carrot
- 300 g broccoli
Peel and chop potato, carrot and onion, cut broccoli into smaller pieces.
Step 2/4
- 1 tbsp olive oil
- 1 l beef stock
Roast the vegetables on olive oil for 2 minutes on medium heat then add the beef stock and let it cook till soft.
Step 3/4
- 100 ml double cream
Blend the soup with stick blender until it's creamy, then add cream and blend again.
Step 4/4
- salt
- pepper
Add pepper and salt if needed.
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in Berlin