Creamy Parmesan Brussels Sprouts

Too few ratings

Gutbur

Community Member

Difficulty

Easy ­čĹî
20
min.
Preparation
105
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
4 cups Brussels sprouts
1┬Ż cups heavy cream
┬╝ cup Parmesan cheese (grated)
1 clove garlic
salt
pepper
  • Step 1/5

    Preheat oven to 325 degrees Fahrenheit.

  • Step 2/5

    • 4 cups Brussels sprouts

    Slice Brussels sprouts and place into the baking dish.

  • Step 3/5

    • 1┬Ż cups heavy cream
    • ┬╝ cup Parmesan cheese (grated)
    • 1 clove garlic
    • salt
    • pepper

    Mix the heavy cream, Parmesan cheese, garlic, salt, and pepper in a bowl. Pour over the Brussels sprouts to coat them.

  • Step 4/5

    Cover the baking dish with foil. Bake for 90 minutes and then test the Brussel sprouts for softness. Continue baking until they are soft.

  • Step 5/5

    Finish by baking uncovered for 15 more minutes to brown the Brussel sprouts.