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Creamy Parmesan Brussels Sprouts

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Gutbur

Gutbur

Community member

Difficulty
Easy 👌
Preparation
20 min
Baking
105 min
Resting
0 min

Ingredients

2Servings
1 cups
Brussels sprouts
cups
heavy cream
cup
Parmesan cheese (grated)
¼ clove
garlic
salt
pepper
  • Step 1/ 5

    Preheat oven to 325 degrees Fahrenheit.

  • Step 2/ 5

    • 1 cups Brussels sprouts

    Slice Brussels sprouts and place into the baking dish.

  • Step 3/ 5

    • cups heavy cream
    • cup Parmesan cheese (grated)
    • ¼ clove garlic
    • salt
    • pepper

    Mix the heavy cream, Parmesan cheese, garlic, salt, and pepper in a bowl. Pour over the Brussels sprouts to coat them.

  • Step 4/ 5

    Cover the baking dish with foil. Bake for 90 minutes and then test the Brussel sprouts for softness. Continue baking until they are soft.

  • Step 5/ 5

    Finish by baking uncovered for 15 more minutes to brown the Brussel sprouts.

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