Creamy Parmesan Brussels Sprouts

Step 1/5

Preheat oven to 325 degrees Fahrenheit.

Step 2/5

• 1 cups Brussels sprouts

Slice Brussels sprouts and place into the baking dish.

Step 3/5

• ⅜ cups heavy cream
• ⅛ cup Parmesan cheese (grated)
• ¼ clove garlic
• salt
• pepper

Mix the heavy cream, Parmesan cheese, garlic, salt, and pepper in a bowl. Pour over the Brussels sprouts to coat them.

Step 4/5

Cover the baking dish with foil. Bake for 90 minutes and then test the Brussel sprouts for softness. Continue baking until they are soft.

Step 5/5

Finish by baking uncovered for 15 more minutes to brown the Brussel sprouts.