Creamy Parmesan Brussels Sprouts

Step 1/5

Preheat oven to 325 degrees Fahrenheit.

Step 2/5

• 4 cups Brussels sprouts

Slice Brussels sprouts and place into the baking dish.

Step 3/5

• 1½ cups heavy cream
• ¼ cup Parmesan cheese (grated)
• 1 clove garlic
• salt
• pepper

Mix the heavy cream, Parmesan cheese, garlic, salt, and pepper in a bowl. Pour over the Brussels sprouts to coat them.

Step 4/5

Cover the baking dish with foil. Bake for 90 minutes and then test the Brussel sprouts for softness. Continue baking until they are soft.