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Creamy chicken enchiladas

Creamy chicken enchiladas

Based on 13 ratings
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Team

Team

Editorial Team at Kitchen Stories

Difficulty
Easy 👌
Preparation
10 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
90 g
cooked chicken breast (shredded)
15 g
Mexican cheese blend (shredded)
1 tbsp
evaporated fat-free milk (e.g. Nestlé® Carnation® Evaporated Fat Free Milk)
tsp
powdered chicken broth (e.g. Maggi® Granulated Chicken Flavor Bouillon)
2
whole wheat tortillas
90 ml
enchilada sauce (canned)
green onions for serving
MetricImperial

Utensils

oven, large mixing bowl, square baking dish

How-To Videos

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how-to-cut-up-a-whole-chicken

How to cut up a whole chicken

Nutrition per serving

Cal270
Fat8 g
Protein22 g
Carb26 g
  • Step 1/ 3

    Preheat oven to 175°C/350°F. Combine chicken, cheese, evaporated milk, and bouillon in a large mixing bowl. Divide mixture evenly between tortillas.
    • 90 g cooked chicken breast (shredded)
    • 15 g Mexican cheese blend (shredded)
    • 1 tbsp evaporated fat-free milk (e.g. Nestlé® Carnation® Evaporated Fat Free Milk)
    • tsp powdered chicken broth (e.g. Maggi® Granulated Chicken Flavor Bouillon)
    • oven
    • large mixing bowl

    Preheat oven to 175°C/350°F. Combine chicken, cheese, evaporated milk, and bouillon in a large mixing bowl. Divide mixture evenly between tortillas.

  • Step 2/ 3

    Roll up the tortillas and place seam-side-down in baking dish.
    • 2 whole wheat tortillas
    • square baking dish

    Roll up the tortillas and place seam-side-down in baking dish.

  • Step 3/ 3

    Pour enchilada sauce over tortillas. Sprinkle with additional cheese, if desired. Bake at 175°C/350°F for approx. 20 min. Garnish with chopped green onions to taste.
    • 90 ml enchilada sauce (canned)
    • green onions for serving
    • oven

    Pour enchilada sauce over tortillas. Sprinkle with additional cheese, if desired. Bake at 175°C/350°F for approx. 20 min. Garnish with chopped green onions to taste.

  • Enjoy your meal!

    Creamy chicken enchiladas

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