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Crazy Dough (Bigger Bolder Baking)

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Moose

Moose

Community member

Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
120 min

Ingredients

2Servings
60 ml
milk
½ tsp
sugar
1 tsp
active dry yeast
250 g
all-purpose flour
¾ tsp
baking powder
¾ tsp
salt
90 g
plain yogurt
½
egg

Utensils

2 bowls (small), bowl (large)

  • Step 1/ 7

    • 60 ml milk
    • ½ tsp sugar
    • 1 tsp active dry yeast
    • bowl (small)

    In a small jug stir together the lukewarm milk, sugar, and yeast. Let stand for 15 minutes until yeast activates. It will become foamy and start expanding.

  • Step 2/ 7

    • 250 g all-purpose flour
    • ¾ tsp baking powder
    • ¾ tsp salt
    • bowl (large)

    In a large bowl combine the flour, baking powder, and salt.

  • Step 3/ 7

    • 90 g plain yogurt
    • ½ egg
    • bowl (small)

    In a separate bowl combine the yogurt and the egg.

  • Step 4/ 7

    Once the yeast has activated add the yeast mixture and yogurt-egg mixture to the dry ingredients. Using a fork stir everything together until it forms a loose, sticky dough. If the dough is too dry, add a little bit of milk or water. If it is too soft, add just a little bit of flour.

  • Step 5/ 7

    Once all the ingredients are combined gently knead/ fold the dough together until it forms a rough ball.

  • Step 6/ 7

    Cover the dough tightly with cling wrap and a tea towel and place in a warm spot to proof for 2 hours.

  • Step 7/ 7

    Once the dough has risen it should be about double in size. From here you can take this crazy all-purpose dough and make it into any of the following things! Cheesy loaf, pizza, naan bread, savory stuffed roll, classic cinnamon rolls, pretzels, jalapeno & cheese stuffed dinner rolls, and braided Nutella loaf. Keep it in your fridge for up to 4 days. You can freeze it too.

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