Crazy Dough (Bigger Bolder Baking)

Too few ratings

M

Community Member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Pieces:-4+
120 ml milk
1 tsp sugar
2 tsp active dry yeast
500 g all-purpose flour
1½ tsp baking powder
1½ tsp salt
180 g plain yogurt
egg
Metric
Imperial

Utensils

  • 2 bowls (small)
  • bowl (large)
  • Step 1/7

    • 120 ml milk
    • 1 tsp sugar
    • 2 tsp active dry yeast
    • bowl (small)

    In a small jug stir together the lukewarm milk, sugar, and yeast. Let stand for 15 minutes until yeast activates. It will become foamy and start expanding.

  • Step 2/7

    • 500 g all-purpose flour
    • 1½ tsp baking powder
    • 1½ tsp salt
    • bowl (large)

    In a large bowl combine the flour, baking powder, and salt.

  • Step 3/7

    • 180 g plain yogurt
    • egg
    • bowl (small)

    In a separate bowl combine the yogurt and the egg.

  • Step 4/7

    Once the yeast has activated add the yeast mixture and yogurt-egg mixture to the dry ingredients. Using a fork stir everything together until it forms a loose, sticky dough. If the dough is too dry, add a little bit of milk or water. If it is too soft, add just a little bit of flour.

  • Step 5/7

    Once all the ingredients are combined gently knead/ fold the dough together until it forms a rough ball.

  • Step 6/7

    Cover the dough tightly with cling wrap and a tea towel and place in a warm spot to proof for 2 hours.

  • Step 7/7

    Once the dough has risen it should be about double in size. From here you can take this crazy all-purpose dough and make it into any of the following things! Cheesy loaf, pizza, naan bread, savory stuffed roll, classic cinnamon rolls, pretzels, jalapeno & cheese stuffed dinner rolls, and braided Nutella loaf. Keep it in your fridge for up to 4 days. You can freeze it too.