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Courgette carpaccio

Courgette carpaccio

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Difficulty
Easy 👌
Preparation
15 min
Baking
5 min
Resting
0 min

Ingredients

2Servings
1
green zucchini
2 tbsp
olive oil
pepper
salt
2 tsp
white wine vinegar
arugula
75 g
chopped pistachios
1 tbsp
lemon juice
Parmesan cheese

Utensils

plate, mandoline, grill pan, bowl

  • Step 1/ 4

    • 1 green zucchini
    • plate
    • mandoline
    • grill pan

    Shave the raw zucchini thin with a mandoline or even a potato peeler. Grill briefly in s pan in olive oil. Dessin with salt and pepper. Put it in a pakte and let it cool down in the fridge.

  • Step 2/ 4

    • 75 g chopped pistachios

    Chop the piatachio nuts

  • Step 3/ 4

    • 2 tbsp olive oil
    • pepper
    • salt
    • 2 tsp white wine vinegar
    • 1 tbsp lemon juice
    • bowl

    Mix the olive oil, some extra salt and pepper, the white wine vinegar and the lemon juice

  • Step 4/ 4

    • arugula
    • Parmesan cheese

    Sprinkle the zucchini with the nuts, parmesan cheese, arugula and the dressing

  • Enjoy your meal!

    Courgette carpaccio

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