Courgette carpaccio

Too few ratings

Difficulty

Easy 👌
15
min.
Preparation
5
min.
Baking
0
min.
Resting

Ingredients

Pieces:-2+
zucchini
2 tbsp olive oil
pepper
salt
2 tsp white wine vinegar
arugula
75 g chopped pistachios
1 tbsp lemon juice
Parmesan cheese
Metric
Imperial

Utensils

  • plate
  • mandoline
  • grill pan
  • bowl
  • Step 1/4

    • zucchini
    • plate
    • mandoline
    • grill pan

    Shave the raw zucchini thin with a mandoline or even a potato peeler. Grill briefly in s pan in olive oil. Dessin with salt and pepper. Put it in a pakte and let it cool down in the fridge.

  • Step 2/4

    • 75 g chopped pistachios

    Chop the piatachio nuts

  • Step 3/4

    • 2 tbsp olive oil
    • pepper
    • salt
    • 2 tsp white wine vinegar
    • 1 tbsp lemon juice
    • bowl

    Mix the olive oil, some extra salt and pepper, the white wine vinegar and the lemon juice

  • Step 4/4

    • arugula
    • Parmesan cheese

    Sprinkle the zucchini with the nuts, parmesan cheese, arugula and the dressing