DIY tortilla chips with jalapeño-cheddar cheese dip
Step 1/3
- 320 g puff pastry
Line tray with baking paper, preheat oven to 200° - 210° C and prepare puff pastry.
Step 2/3
- 200 g cottage cheese
- 100 g Grated cheddar cheese
- 2 eggs
- 1 dash salt
- 1 dash pepper
Mix the cottage cheese and the cheese. Season with pepper, a little salt and spices to taste. Beat the eggs and add them.
Step 3/3
Spread everything on the puff pastry sheet and roll up from the long side. Cut the roll into slices approx. 3 cm thick, carefully place the slices on the prepared baking tray, if necessary press the snails into shape and bake in the oven for approx. 30 - 35 min.
