Chocolate chip cookies

Chocolate chip cookies

Based on 0 ratings
Jumana

Jumana

Community member

"I make these cookies every weekend to enjoy with my family and friends. It’s easy to make and very delicious. You can make them a day before baking them and trust me, every one will love them!"

Difficulty

Easy 👌

Preparation

40 min

Baking

10 min

Resting

5 min

Ingredients

2Servings
171 g
flour
100 g
sugar
165 g
brown sugar
150 g
unsalted butter
2
eggs
1 tsp
vanilla extract
½ tsp
baking powder
½ tsp
baking soda
1 pinch
salt
200 g
semi-sweet chocolate chips

Utensils

stand mixer with whisk

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/9

    • 100 g sugar
    • 165 g brown sugar
    • 150 g unsalted butter
    • stand mixer with whisk

    Start by creaming the butter with the sugars until it lighters in color

  • Step 2/9

    • 2 eggs
    • 1 tsp vanilla extract

    Add the eggs one at a time and add the vanilla then continue beating the mixture until it becomes creamy

  • Step 3/9

    • 171 g flour
    • ½ tsp baking powder
    • ½ tsp baking soda
    • 1 pinch salt

    Using a sieve, sift together the dry ingredients and fold them to the butter mixture

  • Step 4/9

    • 200 g semi-sweet chocolate chips

    Finally, add your chocolate chips or chunks and fold them ( you can use nuts too)

  • Step 5/9

    Cover the dough and place it in the fridge for 30 minutes or overnight

  • Step 6/9

    Line your baking tray with parchment paper and scoop your cookies using an ice cream scoop

  • Step 7/9

    In a 180c preheated oven, bake your cookies for 7-10 minutes until it becomes golden on the sides

  • Step 8/9

    Allow the cookies to cool down for 5 minutes before serving them

  • Step 9/9

    Enjoy!

  • Enjoy your meal!

    Chocolate chip cookies

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