Chocolate chip cookies

Too few ratings

Jumana

Community Member

Difficulty

Easy 👌
40
min.
Preparation
10
min.
Baking
5
min.
Resting

Ingredients

Servings:-2+
171 g flour
100 g sugar
165 g brown sugar
150 g unsalted butter
eggs
1 tsp vanilla extract
½ tsp baking powder
½ tsp baking soda
1 pinch salt
200 g semi-sweet chocolate chips

Utensils

  • stand mixer with whisk
  • Step 1/9

    • 100 g sugar
    • 165 g brown sugar
    • 150 g unsalted butter
    • stand mixer with whisk

    Start by creaming the butter with the sugars until it lighters in color

  • Step 2/9

    • eggs
    • 1 tsp vanilla extract

    Add the eggs one at a time and add the vanilla then continue beating the mixture until it becomes creamy

  • Step 3/9

    • 171 g flour
    • ½ tsp baking powder
    • ½ tsp baking soda
    • 1 pinch salt

    Using a sieve, sift together the dry ingredients and fold them to the butter mixture

  • Step 4/9

    • 200 g semi-sweet chocolate chips

    Finally, add your chocolate chips or chunks and fold them ( you can use nuts too)

  • Step 5/9

    Cover the dough and place it in the fridge for 30 minutes or overnight

  • Step 6/9

    Line your baking tray with parchment paper and scoop your cookies using an ice cream scoop

  • Step 7/9

    In a 180c preheated oven, bake your cookies for 7-10 minutes until it becomes golden on the sides

  • Step 8/9

    Allow the cookies to cool down for 5 minutes before serving them

  • Step 9/9

    Enjoy!

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