Chocolate chip cookies

Step 1/9

• 100 g sugar
• 165 g brown sugar
• 150 g unsalted butter

• stand mixer with whisk

Start by creaming the butter with the sugars until it lighters in color

Step 2/9

• 2 eggs
• 1 tsp vanilla extract

Add the eggs one at a time and add the vanilla then continue beating the mixture until it becomes creamy

Step 3/9

• 171 g flour
• ½ tsp baking powder
• ½ tsp baking soda
• 1 pinch salt

Using a sieve, sift together the dry ingredients and fold them to the butter mixture

Step 4/9

• 200 g semi-sweet chocolate chips

Finally, add your chocolate chips or chunks and fold them ( you can use nuts too)

Step 5/9

Cover the dough and place it in the fridge for 30 minutes or overnight

Step 6/9

Line your baking tray with parchment paper and scoop your cookies using an ice cream scoop

Step 7/9

In a 180c preheated oven, bake your cookies for 7-10 minutes until it becomes golden on the sides

Step 8/9

Allow the cookies to cool down for 5 minutes before serving them