Chicken Fries Rice
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Step 1/ 9
- 1 cups jasmine rice
Make the rice the night before. Put it in a gallon ziplock and in the freezer for 30 minutes. Take it out and put in the refrigerator until time to cook the next day.
Step 2/ 9
Prep all ingredients as you will be cooking them fairly quickly. Combine soy sauce and sesame oil into one mixture.
Step 3/ 9
Heat up Blackstone griddle to low-medium heat on 3 left burners. Leave right most burner off.
Step 4/ 9
- ½ bag Frozen Peas & Carrots
- 2 cloves garlic
Mix garlic and peas & carrots on the griddle. Stir until almost cooked. Place steaming cover over and add water to steam. Keep covered for 30 seconds. When cooked, move garlic and pea & carrot mixture to far right on griddle.
Step 5/ 9
- ¾ chicken breasts
Place some oil on the griddle and smear it around with spatula. Place chicken down and toss until cooked. When cooked, move it to the right.
Step 6/ 9
Turn heat up on left 3 burners to medium-high. Place rice down and toss with spatulas until it doesn’t clump. It needs to be really dried out. When done, move it to the right.
Step 7/ 9
- 2½ eggs
Turn down 3 left burners to low-medium. Place scrambled eggs down. Don’t allow them to mix with anything else until cooked. Cut into smaller pieces with spatulas.
Step 8/ 9
- ¼ cup Green onions
Combine all cooked ingredients together. Add green onions and mix up.
Step 9/ 9
- ¾ tbsp sesame oil
- ¾ tbsp soy sauce
Add 1/2 of soy sauce & sesame oil mixture and toss. Add remaining mixture and toss again. Done!
Enjoy your meal!