Chicken Fries Rice

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Medium 👍


1 bag Frozen Peas & Carrots
4 cloves garlic
1½ chicken breasts
2 cups jasmine rice
1½ tbsp sesame oil
1½ tbsp soy sauce
½ cup Green onions
  • Step 1/9

    • 2 cups jasmine rice

    Make the rice the night before. Put it in a gallon ziplock and in the freezer for 30 minutes. Take it out and put in the refrigerator until time to cook the next day.

  • Step 2/9

    Prep all ingredients as you will be cooking them fairly quickly. Combine soy sauce and sesame oil into one mixture.

  • Step 3/9

    Heat up Blackstone griddle to low-medium heat on 3 left burners. Leave right most burner off.

  • Step 4/9

    • 1 bag Frozen Peas & Carrots
    • 4 cloves garlic

    Mix garlic and peas & carrots on the griddle. Stir until almost cooked. Place steaming cover over and add water to steam. Keep covered for 30 seconds. When cooked, move garlic and pea & carrot mixture to far right on griddle.

  • Step 5/9

    • 1½ chicken breasts

    Place some oil on the griddle and smear it around with spatula. Place chicken down and toss until cooked. When cooked, move it to the right.

  • Step 6/9

    Turn heat up on left 3 burners to medium-high. Place rice down and toss with spatulas until it doesn’t clump. It needs to be really dried out. When done, move it to the right.

  • Step 7/9

    • eggs

    Turn down 3 left burners to low-medium. Place scrambled eggs down. Don’t allow them to mix with anything else until cooked. Cut into smaller pieces with spatulas.

  • Step 8/9

    • ½ cup Green onions

    Combine all cooked ingredients together. Add green onions and mix up.

  • Step 9/9

    • 1½ tbsp sesame oil
    • 1½ tbsp soy sauce

    Add 1/2 of soy sauce & sesame oil mixture and toss. Add remaining mixture and toss again. Done!

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