Chicken Fries Rice

Step 1/9

• 1 cups jasmine rice

Make the rice the night before. Put it in a gallon ziplock and in the freezer for 30 minutes. Take it out and put in the refrigerator until time to cook the next day.

Step 2/9

Prep all ingredients as you will be cooking them fairly quickly. Combine soy sauce and sesame oil into one mixture.

Step 3/9

Heat up Blackstone griddle to low-medium heat on 3 left burners. Leave right most burner off.

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• ½ bag Frozen Peas & Carrots
• 2 cloves garlic

Mix garlic and peas & carrots on the griddle. Stir until almost cooked. Place steaming cover over and add water to steam. Keep covered for 30 seconds. When cooked, move garlic and pea & carrot mixture to far right on griddle.

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• ¾ chicken breasts

Place some oil on the griddle and smear it around with spatula. Place chicken down and toss until cooked. When cooked, move it to the right.

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Turn heat up on left 3 burners to medium-high. Place rice down and toss with spatulas until it doesn’t clump. It needs to be really dried out. When done, move it to the right.

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• 2½ eggs

Turn down 3 left burners to low-medium. Place scrambled eggs down. Don’t allow them to mix with anything else until cooked. Cut into smaller pieces with spatulas.

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• ¼ cup Green onions

Combine all cooked ingredients together. Add green onions and mix up.

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• ¾ tbsp sesame oil
• ¾ tbsp soy sauce

Add 1/2 of soy sauce & sesame oil mixture and toss. Add remaining mixture and toss again. Done!

Enjoy your meal!