Chicken Broccoli Fettuccine
Preheat oven to 350 degrees F
- 4 oz fettuccine noodles, broken in half
Cook fettuccine noodles according to box instructions.
- ¼ chicken breast (4 oz)
Chop up chicken breast into smaller pieces. In a medium-sized pan, add water to cover the bottom of the pan, add chicken and cook over stove top.
- ¼ tsp garlic powder
- ¼ tsp Italian seasoning
- dash of pepper
Season chicken with garlic powder, Italian seasoning, and ground pepper.
- ¼ red pepper, chopped
- ¼ cup broccoli, chopped
- ⅛ cup onion, chopped
Add in red pepper, broccoli and onion to the pan with the chicken and cook another 3-4 minutes.
- ¼ can of cream of mushroom soup
- ¼ cup fat-free, reduced sodium chicken broth
- ¼ cup 2% reduced fat milk
In a large mixing bowl, add chicken and vegetables, noodles, soup, chicken broth, milk.
- 2 oz block of sharp cheddar cheese
Grate the cheddar cheese block and add 3/4 of the cheese to the large mixing bowl with the rest of the ingredients.
Spray baking dish and spread ingredients evenly into dish.
Top with remaining cheese. Cover with foil and bake for 40 minutes.