Chicken Broccoli Fettuccine
Step 1/ 9
Preheat oven to 350 degrees F
Step 2/ 9
- 4 oz fettuccine noodles, broken in half
Cook fettuccine noodles according to box instructions.
Step 3/ 9
- ¼ chicken breast (4 oz)
Chop up chicken breast into smaller pieces. In a medium-sized pan, add water to cover the bottom of the pan, add chicken and cook over stove top.
Step 4/ 9
- ¼ tsp garlic powder
- ¼ tsp Italian seasoning
- dash of pepper
Season chicken with garlic powder, Italian seasoning, and ground pepper.
Step 5/ 9
- ¼ red pepper, chopped
- ¼ cup broccoli, chopped
- ⅛ cup onion, chopped
Add in red pepper, broccoli and onion to the pan with the chicken and cook another 3-4 minutes.
Step 6/ 9
- ¼ can of cream of mushroom soup
- ¼ cup fat-free, reduced sodium chicken broth
- ¼ cup 2% reduced fat milk
In a large mixing bowl, add chicken and vegetables, noodles, soup, chicken broth, milk.
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- 2 oz block of sharp cheddar cheese
Grate the cheddar cheese block and add 3/4 of the cheese to the large mixing bowl with the rest of the ingredients.
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Spray baking dish and spread ingredients evenly into dish.
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Top with remaining cheese. Cover with foil and bake for 40 minutes.
Enjoy your meal!