Chicken Broccoli Fettuccine

Too few ratings

Difficulty

Easy 👌
30
min.
Preparation
40
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
chicken breast (4 oz)
16 oz fettuccine noodles, broken in half
can of cream of mushroom soup
1 cup fat-free, reduced sodium chicken broth
1 cup 2% reduced fat milk
8 oz block of sharp cheddar cheese
red pepper, chopped
1 cup broccoli, chopped
½ cup onion, chopped
1 tsp garlic powder
1 tsp Italian seasoning
dash of pepper

Utensils

  • grater
  • Step 1/9

    Preheat oven to 350 degrees F

  • Step 2/9

    • 16 oz fettuccine noodles, broken in half

    Cook fettuccine noodles according to box instructions.

  • Step 3/9

    • chicken breast (4 oz)

    Chop up chicken breast into smaller pieces. In a medium-sized pan, add water to cover the bottom of the pan, add chicken and cook over stove top.

  • Step 4/9

    • 1 tsp garlic powder
    • 1 tsp Italian seasoning
    • dash of pepper

    Season chicken with garlic powder, Italian seasoning, and ground pepper.

  • Step 5/9

    Add in red pepper, broccoli and onion to the pan with the chicken and cook another 3-4 minutes.
    • red pepper, chopped
    • 1 cup broccoli, chopped
    • ½ cup onion, chopped

    Add in red pepper, broccoli and onion to the pan with the chicken and cook another 3-4 minutes.

  • Step 6/9

    • can of cream of mushroom soup
    • 1 cup fat-free, reduced sodium chicken broth
    • 1 cup 2% reduced fat milk

    In a large mixing bowl, add chicken and vegetables, noodles, soup, chicken broth, milk.

  • Step 7/9

    • 8 oz block of sharp cheddar cheese
    • grater

    Grate the cheddar cheese block and add 3/4 of the cheese to the large mixing bowl with the rest of the ingredients.

  • Step 8/9

    Spray baking dish and spread ingredients evenly into dish.

  • Step 9/9

    Top with remaining cheese. Cover with foil and bake for 40 minutes.

    Top with remaining cheese. Cover with foil and bake for 40 minutes.

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