chicken and shrimp Pad thai

Step 1/9

• 2 garlic
• 2 tbsp sesame oil
• 1 tbsp ginger

stir fry the garlic, ginger and oil

Step 2/9

• ½ red onion

add chopped red onion and stir fry with garlic and ginger

Step 3/9

• 500 g chicken breasts
• salt

add the chopped chicken breast until it gets Brown (or well Cook)

Step 4/9

• 150 g shrimp

after 10 minutes add shrimp to cook with the chicken

Step 5/9

• ½ bag rice noodle

bolied water and add rice noodles 8 minutes

Step 6/9

• 250 ml tamarind paste

when noodles are ready pouringwith cold water and refresh, add tamarind sauce (or Pad thai sauce)to the wok with the other ingredients

Step 7/9

• 2 eggs

mix and stir fry the 2 eggs

Step 8/9

• 1 lemon
• 150 g soy sprouts

add and mix to the wok soy sprouts, green onions, lemon and tamarind sauce (Pad thai sauce). check the salt.

Step 9/9

• 2 tbsp chopped peanuts

serve and enjoy with chopped peanuts and lemon slice.

Enjoy your meal!