chicken and shrimp Pad thai

Name: chicken and shrimp Pad thai
Prep time: 40 min
Total time: 40 min
Cuisine: thai
Ingredients: 0.5 bag rice noodle; 2 eggs; 250 ml tamarind paste; 0.5 red onion; 2 garlic; 2 tbsp chopped peanuts; 2 tbsp sesame oil; 150 g shrimp; 500 g chicken breasts; salt; 1 tbsp ginger; 1 lemon; 150 g soy sprouts

Based on 0 ratings

Caro CN

Community member

"with love Carolina."

Difficulty

Medium 👍

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings2

½ bag

rice noodle

eggs

250 ml

tamarind paste

red onion

garlic

2 tbsp

chopped peanuts

2 tbsp

sesame oil

150 g

shrimp

500 g

chicken breasts

salt

1 tbsp

ginger

lemon

150 g

soy sprouts

Step 1/9
- 2 garlic
- 2 tbsp sesame oil
- 1 tbsp ginger
stir fry the garlic, ginger and oil
Step 2/9
- ½ red onion
add chopped red onion and stir fry with garlic and ginger
Step 3/9
- 500 g chicken breasts
- salt
add the chopped chicken breast until it gets Brown (or well Cook)
Step 4/9
- 150 g shrimp
after 10 minutes add shrimp to cook with the chicken
Step 5/9
- ½ bag rice noodle
bolied water and add rice noodles 8 minutes
Step 6/9
- 250 ml tamarind paste
when noodles are ready pouringwith cold water and refresh, add tamarind sauce (or Pad thai sauce)to the wok with the other ingredients
Step 7/9
- 2 eggs
mix and stir fry the 2 eggs
Step 8/9
- 1 lemon
- 150 g soy sprouts
add and mix to the wok soy sprouts, green onions, lemon and tamarind sauce (Pad thai sauce). check the salt.
Step 9/9
- 2 tbsp chopped peanuts
serve and enjoy with chopped peanuts and lemon slice.