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chicken and shrimp Pad thai

Too few ratings

Caro CN

Community Member

“with love Carolina.”

Difficulty

Medium 👍
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
½ bag rice noodle
eggs
250 ml tamarind paste
½ red onion
garlic
2 tbsp chopped peanuts
2 tbsp sesame oil
150 g shrimp
500 g chicken breasts
salt
1 tbsp ginger
lemon
150 g soy sprouts
  • Step 1/9

    stir fry the garlic, ginger and oil
    • garlic
    • 2 tbsp sesame oil
    • 1 tbsp ginger

    stir fry the garlic, ginger and oil

  • Step 2/9

    add chopped red onion and stir fry with garlic and ginger
    • ½ red onion

    add chopped red onion and stir fry with garlic and ginger

  • Step 3/9

    add the chopped chicken breast until it gets Brown (or well Cook)
    • 500 g chicken breasts
    • salt

    add the chopped chicken breast until it gets Brown (or well Cook)

  • Step 4/9

    after 10 minutes add shrimp to cook with the chicken
    • 150 g shrimp

    after 10 minutes add shrimp to cook with the chicken

  • Step 5/9

    bolied water and add rice noodles 8 minutes
    • ½ bag rice noodle

    bolied water and add rice noodles 8 minutes

  • Step 6/9

    when noodles are ready pouringwith cold water and refresh, add tamarind sauce (or Pad thai sauce)to the wok with the other ingredients
    • 250 ml tamarind paste

    when noodles are ready pouringwith cold water and refresh, add tamarind sauce (or Pad thai sauce)to the wok with the other ingredients

  • Step 7/9

    mix and stir fry the 2 eggs
    • eggs

    mix and stir fry the 2 eggs

  • Step 8/9

    add and mix to the wok soy sprouts, green onions, lemon and tamarind sauce (Pad thai sauce). check the salt.
    • lemon
    • 150 g soy sprouts

    add and mix to the wok soy sprouts, green onions, lemon and tamarind sauce (Pad thai sauce). check the salt.

  • Step 9/9

    serve and enjoy with chopped peanuts and lemon slice.
    • 2 tbsp chopped peanuts

    serve and enjoy with chopped peanuts and lemon slice.