Step 1/6
- 300 g Champignon Paris
- blender
Add the clean and fresh champignon paris into the Blender
Step 2/6
- 400 ml rice milk
Add the rice milk cream for cousine. If needed, add a bit of water or thin rice milk.
Step 3/6
- nutmeg
- cayenne pepper
- salt
- black pepper
Add the spices: I love the taste of nutmeg, so I added more of this.
Step 4/6
Use the blender to make the cream
Step 5/6
Boil the portion for eating, with a bit of water to achieve the density you want.
Step 6/6
Serve! 😋
