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Champignon soup

Champignon soup

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Julia Simão

Julia Simão

Community member

"I wanted to cook something easier, without milk, fast and proteic! Here it goes. "
Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
150 g
Champignon Paris
200 ml
rice milk
nutmeg
cayenne pepper
salt
black pepper

Utensils

blender

  • Step 1/ 6

    Add the clean and fresh champignon paris into the Blender
    • 150 g Champignon Paris
    • blender

    Add the clean and fresh champignon paris into the Blender

  • Step 2/ 6

    Add the rice milk cream for cousine. If needed, add a bit of water or thin rice milk.
    • 200 ml rice milk

    Add the rice milk cream for cousine. If needed, add a bit of water or thin rice milk.

  • Step 3/ 6

    Add the spices: I love the taste of nutmeg, so I added more of this.
    • nutmeg
    • cayenne pepper
    • salt
    • black pepper

    Add the spices: I love the taste of nutmeg, so I added more of this.

  • Step 4/ 6

    Use the blender to make the cream

    Use the blender to make the cream

  • Step 5/ 6

    Boil the portion for eating, with a bit of water to achieve the density you want.

    Boil the portion for eating, with a bit of water to achieve the density you want.

  • Step 6/ 6

    Serve! 😋

    Serve! 😋

  • Enjoy your meal!

    Champignon soup

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