Champignon soup

Step 1/6

• 300 g Champignon Paris

• blender

Add the clean and fresh champignon paris into the Blender

Step 2/6

• 400 ml rice milk

Add the rice milk cream for cousine. If needed, add a bit of water or thin rice milk.

Step 3/6

• nutmeg
• cayenne pepper
• salt
• black pepper

Add the spices: I love the taste of nutmeg, so I added more of this.

Step 4/6

Use the blender to make the cream

Step 5/6

Boil the portion for eating, with a bit of water to achieve the density you want.