Champignon soup

Too few ratings

Julia Simão Cavalcante

Community Member

“I wanted to cook something easier, without milk, fast and proteic! Here it goes. ”

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
300 g Champignon Paris
400 ml rice milk
nutmeg
cayenne pepper
salt
black pepper
Metric
Imperial

Utensils

  • blender
  • Step 1/6

    Add the clean and fresh champignon paris into the Blender
    • 300 g Champignon Paris
    • blender

    Add the clean and fresh champignon paris into the Blender

  • Step 2/6

    Add the rice milk cream for cousine. If needed, add a bit of water or thin rice milk.
    • 400 ml rice milk

    Add the rice milk cream for cousine. If needed, add a bit of water or thin rice milk.

  • Step 3/6

    Add the spices: I love the taste of nutmeg, so I added more of this.
    • nutmeg
    • cayenne pepper
    • salt
    • black pepper

    Add the spices: I love the taste of nutmeg, so I added more of this.

  • Step 4/6

    Use the blender to make the cream

    Use the blender to make the cream

  • Step 5/6

    Boil the portion for eating, with a bit of water to achieve the density you want.

    Boil the portion for eating, with a bit of water to achieve the density you want.

  • Step 6/6

    Serve! 😋

    Serve! 😋