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Cauliflower Baked Dressing
Ingredients
Utensils
knife, sauté pan, wooden spoon, lid, food processor, pastry cutter, baking dish, oven
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Step 1/ 6
- ⅛ lb bacon
- ¼ bulb onion
- 1½ stalks celery
- ¼ bell pepper
- knife
- sauté pan
- wooden spoon
saute peppers, celery, onion, in butter(2tbs.) and chopped bacon pieces.
Step 2/ 6
- ½ cups cauliflower rice
- ⅛ cup chicken bone broth
- ¼ tbsp dried Italian herb
- ⅛ tsp dried carrot
- ⅛ tsp garlic powder
- ⅜ tsp sea salt
- ⅛ tsp black peppercorn
- lid
add seasonings, and broth and simmer.
Step 3/ 6
- ½ tbsp coconut flour
- food processor
pulse veggies in food processor and then add coconut flour
Step 4/ 6
- 1¼ tbsp butter
- ⅛ cup chopped pecans
- ½ tbsp monk fruit and powdered erythritol
- pastry cutter
make pecan crumble crush pecans and then with pastry knife cut butter into the pecans add sprinkle of salt and the sweetner
Step 5/ 6
- baking dish
press pulsed veggies into buttered baking dish and cover with pecan crumble
Step 6/ 6
- oven
bake 450 degrees for 40-50 min
Enjoy your meal!
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