Cauliflower Baked Dressing

Step 1/6

• ⅛ lb bacon
• ¼ bulb onion
• 1½ stalks celery
• ¼ bell pepper

• knife
• sauté pan
• wooden spoon

saute peppers, celery, onion, in butter(2tbs.) and chopped bacon pieces.

Step 2/6

• ½ cups cauliflower rice
• ⅛ cup chicken bone broth
• ¼ tbsp dried Italian herb
• ⅛ tsp dried carrot
• ⅛ tsp garlic powder
• ⅜ tsp sea salt
• ⅛ tsp black peppercorn

• lid

add seasonings, and broth and simmer.

Step 3/6

• ½ tbsp coconut flour

• food processor

pulse veggies in food processor and then add coconut flour

Step 4/6

• 1¼ tbsp butter
• ⅛ cup chopped pecans
• ½ tbsp monk fruit and powdered erythritol

• pastry cutter

make pecan crumble crush pecans and then with pastry knife cut butter into the pecans add sprinkle of salt and the sweetner

Step 5/6

• baking dish

press pulsed veggies into buttered baking dish and cover with pecan crumble

Step 6/6

• oven

bake 450 degrees for 40-50 min

Enjoy your meal!