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Cauliflower Baked Dressing

Cauliflower Baked Dressing

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S

Sara Tran

Community member

Difficulty
Medium 👍
Preparation
18 min
Baking
45 min
Resting
0 min

Ingredients

2Servings
½ cups
cauliflower rice
cup
chicken bone broth
tbsp
butter
lb
bacon
¼ bulb
onion
stalks
celery
¼
bell pepper
¼ tbsp
dried Italian herb
tsp
dried carrot
tsp
garlic powder
tsp
sea salt
tsp
black peppercorn
½ tbsp
coconut flour
cup
chopped pecans
½ tbsp
monk fruit and powdered erythritol

Utensils

knife, sauté pan, wooden spoon, lid, food processor, pastry cutter, baking dish, oven

  • Step 1/ 6

    saute peppers, celery, onion, in butter(2tbs.) and chopped bacon pieces.
    • lb bacon
    • ¼ bulb onion
    • stalks celery
    • ¼ bell pepper
    • knife
    • sauté pan
    • wooden spoon

    saute peppers, celery, onion, in butter(2tbs.) and chopped bacon pieces.

  • Step 2/ 6

    • ½ cups cauliflower rice
    • cup chicken bone broth
    • ¼ tbsp dried Italian herb
    • tsp dried carrot
    • tsp garlic powder
    • tsp sea salt
    • tsp black peppercorn
    • lid

    add seasonings, and broth and simmer.

  • Step 3/ 6

    • ½ tbsp coconut flour
    • food processor

    pulse veggies in food processor and then add coconut flour

  • Step 4/ 6

    • tbsp butter
    • cup chopped pecans
    • ½ tbsp monk fruit and powdered erythritol
    • pastry cutter

    make pecan crumble crush pecans and then with pastry knife cut butter into the pecans add sprinkle of salt and the sweetner

  • Step 5/ 6

    press pulsed veggies into buttered baking dish and cover with pecan crumble
    • baking dish

    press pulsed veggies into buttered baking dish and cover with pecan crumble

  • Step 6/ 6

    bake 450 degrees for 40-50 min
    • oven

    bake 450 degrees for 40-50 min

  • Enjoy your meal!

    Cauliflower Baked Dressing

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