Cauliflower Baked Dressing

Too few ratings

Sara Tran

Community Member

Difficulty

Medium 👍
18
min.
Preparation
45
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
2 cups cauliflower rice
¼ cup chicken bone broth
5 tbsp butter
½ lb bacon
1 bulb onion
6 stalks celery
bell pepper
1 tbsp dried Italian herb
¼ tsp dried carrot
½ tsp garlic powder
1½ tsp sea salt
½ tsp black peppercorn
2 tbsp coconut flour
¼ cup chopped pecans
2 tbsp monk fruit and powdered erythritol
Metric
Imperial

Utensils

  • knife
  • sauté pan
  • wooden spoon
  • lid
  • food processor
  • pastry cutter
  • baking dish
  • oven
  • Step 1/6

    saute peppers, celery, onion, in butter(2tbs.) and chopped bacon pieces.
    • ½ lb bacon
    • 1 bulb onion
    • 6 stalks celery
    • bell pepper
    • knife
    • sauté pan
    • wooden spoon

    saute peppers, celery, onion, in butter(2tbs.) and chopped bacon pieces.

  • Step 2/6

    • 2 cups cauliflower rice
    • ¼ cup chicken bone broth
    • 1 tbsp dried Italian herb
    • ¼ tsp dried carrot
    • ½ tsp garlic powder
    • 1½ tsp sea salt
    • ½ tsp black peppercorn
    • lid

    add seasonings, and broth and simmer.

  • Step 3/6

    • 2 tbsp coconut flour
    • food processor

    pulse veggies in food processor and then add coconut flour

  • Step 4/6

    • 5 tbsp butter
    • ¼ cup chopped pecans
    • 2 tbsp monk fruit and powdered erythritol
    • pastry cutter

    make pecan crumble crush pecans and then with pastry knife cut butter into the pecans add sprinkle of salt and the sweetner

  • Step 5/6

    press pulsed veggies into buttered baking dish and cover with pecan crumble
    • baking dish

    press pulsed veggies into buttered baking dish and cover with pecan crumble

  • Step 6/6

    bake 450 degrees for 40-50 min
    • oven

    bake 450 degrees for 40-50 min