Cauliflower Baked Dressing

Step 1/6

• ½ lb bacon
• 1 bulb onion
• 6 stalks celery
• 1 bell pepper

• knife
• sauté pan
• wooden spoon

saute peppers, celery, onion, in butter(2tbs.) and chopped bacon pieces.

Step 2/6

• 2 cups cauliflower rice
• ¼ cup chicken bone broth
• 1 tbsp dried Italian herb
• ¼ tsp dried carrot
• ½ tsp garlic powder
• 1½ tsp sea salt
• ½ tsp black peppercorn

• lid

add seasonings, and broth and simmer.

Step 3/6

• 2 tbsp coconut flour

• food processor

pulse veggies in food processor and then add coconut flour

Step 4/6

• 5 tbsp butter
• ¼ cup chopped pecans
• 2 tbsp monk fruit and powdered erythritol

• pastry cutter

make pecan crumble crush pecans and then with pastry knife cut butter into the pecans add sprinkle of salt and the sweetner

Step 5/6

• baking dish

press pulsed veggies into buttered baking dish and cover with pecan crumble