Carrot and Radish Salad

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A

Alex

Community member

Difficulty

Easy đź‘Ś
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
1 tbsp
orange juice
1 tbsp
lemon juice
â…“ tsp
honey
salt and pepper
1 tbsp
olive oil
1â…“
mixed color carrots, shaved lenghtwise
1â…“
radish, shaved into rounds
â…”
stalks celery, thinly sliced
â…“
small beet, shaved into half-moon rounds
â…“ cup
watercress
â…”
small oranges, rind removed and sliced into half-moons
â…› cup
fresh mint leaves

Utensils

bowl, whisk, platter

  • Step 1/2

    • 1 tbsp orange juice
    • 1 tbsp lemon juice
    • â…“ tsp honey
    • salt and pepper
    • 1 tbsp olive oil
    • bowl
    • whisk

    In bowl, whisk together orange juice, lemon juice, honey and salt and pepper (to taste) to dissolve honey, then whisk in oil.

  • Step 2/2

    • 1â…“ mixed color carrots, shaved lenghtwise
    • 1â…“ radish, shaved into rounds
    • â…” stalks celery, thinly sliced
    • â…“ small beet, shaved into half-moon rounds
    • â…“ cup watercress
    • â…” small oranges, rind removed and sliced into half-moons
    • â…› cup fresh mint leaves
    • platter

    Arrange vegetables, oranges, and mink onto a large platter and drizzle with the vinaigrette.

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