Carrot and Radish Salad

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Alex

Community member

Difficulty
Easy 👌
Preparation
25 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
1 tbsp
orange juice
1 tbsp
lemon juice
⅓ tsp
honey
salt and pepper
1 tbsp
olive oil
1⅓
mixed color carrots, shaved lenghtwise
1⅓
radish, shaved into rounds
⅔
stalks celery, thinly sliced
⅓
small beet, shaved into half-moon rounds
⅓ cup
watercress
⅔
small oranges, rind removed and sliced into half-moons
⅛ cup
fresh mint leaves

Utensils

bowl, whisk, platter

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  • Step 1/2

    • 1 tbsp orange juice
    • 1 tbsp lemon juice
    • ⅓ tsp honey
    • salt and pepper
    • 1 tbsp olive oil
    • bowl
    • whisk

    In bowl, whisk together orange juice, lemon juice, honey and salt and pepper (to taste) to dissolve honey, then whisk in oil.

  • Step 2/2

    • 1⅓ mixed color carrots, shaved lenghtwise
    • 1⅓ radish, shaved into rounds
    • ⅔ stalks celery, thinly sliced
    • ⅓ small beet, shaved into half-moon rounds
    • ⅓ cup watercress
    • ⅔ small oranges, rind removed and sliced into half-moons
    • ⅛ cup fresh mint leaves
    • platter

    Arrange vegetables, oranges, and mink onto a large platter and drizzle with the vinaigrette.

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