Carrot and Radish Salad
Based on 0 ratings
Difficulty
Easy 👌25
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
1 tbsp
orange juice
1 tbsp
lemon juice
â…“ tsp
honey
salt and pepper
1 tbsp
olive oil
1â…“
mixed color carrots, shaved lenghtwise
1â…“
radish, shaved into rounds
â…”
stalks celery, thinly sliced
â…“
small beet, shaved into half-moon rounds
â…“ cup
watercress
â…”
small oranges, rind removed and sliced into half-moons
â…› cup
fresh mint leaves
Utensils
bowl, whisk, platter
Step 1/2
- 1 tbsp orange juice
- 1 tbsp lemon juice
- â…“ tsp honey
- salt and pepper
- 1 tbsp olive oil
- bowl
- whisk
In bowl, whisk together orange juice, lemon juice, honey and salt and pepper (to taste) to dissolve honey, then whisk in oil.
Step 2/2
- 1â…“ mixed color carrots, shaved lenghtwise
- 1â…“ radish, shaved into rounds
- â…” stalks celery, thinly sliced
- â…“ small beet, shaved into half-moon rounds
- â…“ cup watercress
- â…” small oranges, rind removed and sliced into half-moons
- â…› cup fresh mint leaves
- platter
Arrange vegetables, oranges, and mink onto a large platter and drizzle with the vinaigrette.
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