Carrot and Radish Salad

Based on 0 ratings
A

Alex

Community member

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
1 tbsp
orange juice
1 tbsp
lemon juice
tsp
honey
salt and pepper
1 tbsp
olive oil
1⅓
mixed color carrots, shaved lenghtwise
1⅓
radish, shaved into rounds
stalks celery, thinly sliced
small beet, shaved into half-moon rounds
cup
watercress
small oranges, rind removed and sliced into half-moons
cup
fresh mint leaves

Utensils

bowl, whisk, platter

  • Step 1/2

    • 1 tbsp orange juice
    • 1 tbsp lemon juice
    • tsp honey
    • salt and pepper
    • 1 tbsp olive oil
    • bowl
    • whisk

    In bowl, whisk together orange juice, lemon juice, honey and salt and pepper (to taste) to dissolve honey, then whisk in oil.

  • Step 2/2

    • 1⅓ mixed color carrots, shaved lenghtwise
    • 1⅓ radish, shaved into rounds
    • stalks celery, thinly sliced
    • small beet, shaved into half-moon rounds
    • cup watercress
    • small oranges, rind removed and sliced into half-moons
    • cup fresh mint leaves
    • platter

    Arrange vegetables, oranges, and mink onto a large platter and drizzle with the vinaigrette.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!