Carrot and Radish Salad

Name: Carrot and Radish Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6 Servings
Ingredients: 3 tbsp orange juice; 3 tbsp lemon juice; 1 tsp honey; salt and pepper; 3 tbsp olive oil; 4 mixed color carrots, shaved lenghtwise; 4 radish, shaved into rounds; 2 stalks celery, thinly sliced; 1 small beet, shaved into half-moon rounds; 1 cup watercress; 2 small oranges, rind removed and sliced into half-moons; 0.5 cup fresh mint leaves

Too few ratings

Alex

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-6+

3 tbsp	orange juice
3 tbsp	lemon juice
1 tsp	honey
	salt and pepper
3 tbsp	olive oil
4	mixed color carrots, shaved lenghtwise
4	radish, shaved into rounds
2	stalks celery, thinly sliced
1	small beet, shaved into half-moon rounds
1 cup	watercress
2	small oranges, rind removed and sliced into half-moons
½ cup	fresh mint leaves

Utensils

bowl
whisk
platter

Step 1/2
- 3 tbsp orange juice
- 3 tbsp lemon juice
- 1 tsp honey
- salt and pepper
- 3 tbsp olive oil
- bowl
- whisk
In bowl, whisk together orange juice, lemon juice, honey and salt and pepper (to taste) to dissolve honey, then whisk in oil.
Step 2/2
- 4 mixed color carrots, shaved lenghtwise
- 4 radish, shaved into rounds
- 2 stalks celery, thinly sliced
- 1 small beet, shaved into half-moon rounds
- 1 cup watercress
- 2 small oranges, rind removed and sliced into half-moons
- ½ cup fresh mint leaves
- platter
Arrange vegetables, oranges, and mink onto a large platter and drizzle with the vinaigrette.