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Carrot and Radish Salad

Too few ratings

Alex Tolar

Community Member

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
3 tbsp orange juice
3 tbsp lemon juice
1 tsp honey
salt and pepper
3 tbsp olive oil
4 mixed color carrots, shaved lenghtwise
4 radish, shaved into rounds
2 stalks celery, thinly sliced
1 small beet, shaved into half-moon rounds
1 cup watercress
2 small oranges, rind removed and sliced into half-moons
½ cup fresh mint leaves

Utensils

  • bowl
  • whisk
  • platter

  • Step 1/2

    • 3 tbsp orange juice
    • 3 tbsp lemon juice
    • 1 tsp honey
    • salt and pepper
    • 3 tbsp olive oil
    • bowl
    • whisk

    In bowl, whisk together orange juice, lemon juice, honey and salt and pepper (to taste) to dissolve honey, then whisk in oil.

  • Step 2/2

    • 4 mixed color carrots, shaved lenghtwise
    • 4 radish, shaved into rounds
    • 2 stalks celery, thinly sliced
    • 1 small beet, shaved into half-moon rounds
    • 1 cup watercress
    • 2 small oranges, rind removed and sliced into half-moons
    • ½ cup fresh mint leaves
    • platter

    Arrange vegetables, oranges, and mink onto a large platter and drizzle with the vinaigrette.

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