Caprese Pops

Caprese Pops

Based on 0 ratings

"Easy and delicious"

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
100 g
mozzarella or ricotta cheese
4
Cherry tomatoes
4 leaves
Basil
4 tsp
Balsamic vinegar
4 tsp
Virgin olive oil
Salt and pepper (if needed)

Utensils

Wooden toothpick or skewer

  • Step 1/3

    Make little balls of cheese. Use wooden skewers or toothpicks. Select large leaves of basil and small cherry tomatoes.
    • 100 g mozzarella or ricotta cheese
    • 4 Cherry tomatoes
    • 4 leaves Basil
    • Wooden toothpick or skewer

    Make little balls of cheese. Use wooden skewers or toothpicks. Select large leaves of basil and small cherry tomatoes.

  • Step 2/3

    Spray balsamic vinegar. Salt and pepper (if you want).
    • Salt and pepper (if needed)
    • 4 tsp Balsamic vinegar

    Spray balsamic vinegar. Salt and pepper (if you want).

  • Step 3/3

    Pour olive oil. Ready!
    • 4 tsp Virgin olive oil

    Pour olive oil. Ready!

Tags

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