Buttermilk ranch dressing

Buttermilk ranch dressing

Based on 10 ratings
Team

Team

Community member

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
31¼ ml
buttermilk
¼ clove
garlic
¼ tbsp
lemon juice
¾ tbsp
parsley (or mixed green herbs)
tsp
spicy mustard
25 g
mayonnaise
31¼ g
sour cream
salt
pepper
MetricImperial

Utensils

cutting board, knife, small bowl

Nutrition per serving

Cal133
Protein1 g
Fat14 g
Carb2 g
  • Step 1/2

    • ¼ clove garlic
    • ¼ tbsp lemon juice
    • ¾ tbsp parsley
    • tsp spicy mustard
    • 25 g mayonnaise
    • 31¼ g sour cream
    • 31¼ ml buttermilk
    • cutting board
    • knife
    • small bowl

    Peel and mince garlic. Add garlic, lemon juice, chopped parsley or other mixed fresh herbs, spicy mustard, mayonnaise, sour cream, and buttermilk to a small bowl.

  • Step 2/2

    • salt
    • pepper

    Season to taste with salt and pepper. Stir to combine. Serve with salad, fried chicken, or as a dip for crudité!

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