Butter Chicken

Too few ratings

Maggie Jandová

Community Member

“Credits to indianhealthyrecipes.com”

Difficulty

Hard 💪
60
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
½ kg chicken breast
¾ tbsp lemon juice
¼ tsp salt
½ tsp chili powder
¾ tsp kasuri methi
⅛ tsp turmeric
¾ tsp garam masala
¾ tbsp oil
1 tbsp ginger garlic paste
½ full-fat Greek yogurt
2 tbsp butter
1 tsp ginger garlic paste
cinnamon stick
cardamom pods
cloves
cloves
green chili slit
400 g tomato purée
17 cashews
1 tsp chili powder
½ tsp garam masala
½ tbsp kasuri methi
¼ tbsp sugar
salt
100 ml cream
2 tbsp coriander leave
ginger

Utensils

  • 2 blenders
  • Step 1/11

    • ½ kg chicken breast
    • ¾ tbsp lemon juice
    • ¼ tsp salt
    • ½ tsp chili powder

    Marinate the chicken with the ingredients. Rest for 20mins

  • Step 2/11

    • cloves
    • ginger
    • blender

    Make the ginger garlic paste by mixing ginger, garlic and a bit of oil. (Ginger should be same quantity to garlic.)

  • Step 3/11

    • ¾ tsp kasuri methi
    • ⅛ tsp turmeric
    • ¾ tsp garam masala
    • ¾ tbsp oil
    • 1 tbsp ginger garlic paste
    • ½ full-fat Greek yogurt

    Marinate again with ingredients above. Cover up and rest at least 12 hours and max 48 hours.

  • Step 4/11

    • 400 g tomato purée
    • 17 cashews
    • blender

    Blend 17 cashew nuts with tomatoes to create a smooth puree. If it's not smooth pass it through a filter. Set it aside

  • Step 5/11

    Add butter to a pan and add the marinated chicken. Fry on high heat until liquid evaporates. Put the chicken aside.

  • Step 6/11

    • 2 tbsp butter
    • cinnamon stick
    • cardamom pods
    • cloves

    Heat a pan and saute ingredients for 1min.

  • Step 7/11

    • 1 tsp ginger garlic paste
    • green chili slit

    Add ingredients above and fry till it's fragrant.

  • Step 8/11

    • 1 tsp chili powder
    • ¼ tbsp sugar
    • salt

    Add in the tomato puree and add chili, sugar and salt. Mix and cook until puree becomes thick.

  • Step 9/11

    Pour 1 cup of water. Add more or less depending on desired consistency. Bring it to boil and simmer for 3-5min.

  • Step 10/11

    • ½ tsp garam masala
    • ½ tbsp kasuri methi
    • 100 ml cream

    Add chicken and simmer for about 5min. Add garam masala and kasuri methi. Stir and simmer for 2-3mins. Lastly pour chilled cream and switch off the stove.

  • Step 11/11

    • 2 tbsp coriander leave

    Sprinkle with coriander leaves or add more cream. Serve with long grain rice or naan.