Brownie

Step 1/8

• baking dish
• baking sheet
• oven

Place a baking sheet into a buttered 20cm x 20 cm ovenware. Preheat the oven at 175 C

Step 2/8

• 20 g butter
• 35½ g chocolate
• 6¼ g black cocoa powder

• bowl
• pot

Add the butter, chocolate and cocoa powder into a bowl and melt over a Bain Marie

Step 3/8

• 20⅞ g flour
• ⅛ tsp baking powder
• ⅛ tsp salt

• bowl

Add flour, baking powder and salt into a bowl

Step 4/8

• ¼ package vanilla powder
• 44½ g sugar
• ½ eggs

• bowl
• hand mixer with beaters

Mix together the eggs, sugar and vanilla powder in a deep bowl with a mixer for 4 minutes

Step 5/8

• hand mixer with beaters

Add the (cooled) molten chocolate into the egg and sugar mixture. Mix with the mixer until homogeneous

Step 6/8

• hand mixer with beaters

Add the flour mixture onto the chocolate mixture and mix with a mixer until homogeneous

Step 7/8

• spatula

Pour the mixture into the ovenware. Lightly knock the ovenware on the counter for even distribution. Flatten the top with a spatula or spoon

Step 8/8

• oven

Bake in a preheated (175 C) oven for approximately 35 minutes. Let the brownie rest for 15 minutes before serving