Brownie
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
baking dish, baking sheet, 2 ovens, 3 bowls, pot, 3 hand mixers with beaters, spatula
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Step 1/ 8
- baking dish
- baking sheet
- oven
Place a baking sheet into a buttered 20cm x 20 cm ovenware. Preheat the oven at 175 C
Step 2/ 8
- 20 g butter
- 35½ g chocolate
- 6ÂĽ g black cocoa powder
- bowl
- pot
Add the butter, chocolate and cocoa powder into a bowl and melt over a Bain Marie
Step 3/ 8
- 20â…ž g flour
- â…› tsp baking powder
- â…› tsp salt
- bowl
Add flour, baking powder and salt into a bowl
Step 4/ 8
- ÂĽ package vanilla powder
- 44½ g sugar
- ½ eggs
- bowl
- hand mixer with beaters
Mix together the eggs, sugar and vanilla powder in a deep bowl with a mixer for 4 minutes
Step 5/ 8
- hand mixer with beaters
Add the (cooled) molten chocolate into the egg and sugar mixture. Mix with the mixer until homogeneous
Step 6/ 8
- hand mixer with beaters
Add the flour mixture onto the chocolate mixture and mix with a mixer until homogeneous
Step 7/ 8
- spatula
Pour the mixture into the ovenware. Lightly knock the ovenware on the counter for even distribution. Flatten the top with a spatula or spoon
Step 8/ 8
- oven
Bake in a preheated (175 C) oven for approximately 35 minutes. Let the brownie rest for 15 minutes before serving
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