Brownie

Based on 0 ratings
E

Ege Ulgen

Community member

"This is my favorite brownie recipe with lots of chocolate:) "

Difficulty

Easy 👌

Preparation

30 min

Baking

35 min

Resting

0 min

Ingredients

2Servings
20 g
butter
35½ g
chocolate
g
black cocoa powder
20⅞ g
flour
tsp
baking powder
tsp
salt
¼ package
vanilla powder
44½ g
sugar
½
eggs

Utensils

baking dish, baking sheet, 2 ovens, 3 bowls, pot, 3 hand mixers with beaters, spatula

Recipes made to your taste

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  • Step 1/8

    • baking dish
    • baking sheet
    • oven

    Place a baking sheet into a buttered 20cm x 20 cm ovenware. Preheat the oven at 175 C

  • Step 2/8

    • 20 g butter
    • 35½ g chocolate
    • g black cocoa powder
    • bowl
    • pot

    Add the butter, chocolate and cocoa powder into a bowl and melt over a Bain Marie

  • Step 3/8

    • 20⅞ g flour
    • tsp baking powder
    • tsp salt
    • bowl

    Add flour, baking powder and salt into a bowl

  • Step 4/8

    • ¼ package vanilla powder
    • 44½ g sugar
    • ½ eggs
    • bowl
    • hand mixer with beaters

    Mix together the eggs, sugar and vanilla powder in a deep bowl with a mixer for 4 minutes

  • Step 5/8

    • hand mixer with beaters

    Add the (cooled) molten chocolate into the egg and sugar mixture. Mix with the mixer until homogeneous

  • Step 6/8

    • hand mixer with beaters

    Add the flour mixture onto the chocolate mixture and mix with a mixer until homogeneous

  • Step 7/8

    • spatula

    Pour the mixture into the ovenware. Lightly knock the ovenware on the counter for even distribution. Flatten the top with a spatula or spoon

  • Step 8/8

    • oven

    Bake in a preheated (175 C) oven for approximately 35 minutes. Let the brownie rest for 15 minutes before serving

Tags

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