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Brownie

Too few ratings

Ege Ulgen

Community Member

“This is my favorite brownie recipe with lots of chocolate:) ”

Difficulty

Easy 👌
30
min.
Preparation
35
min.
Baking
0
min.
Resting

Ingredients

Pieces:-9+
90 g butter
160 g chocolate
28 g black cocoa powder
94 g flour
½ tsp baking powder
½ tsp salt
1 package vanilla powder
200 g sugar
eggs

Utensils

  • baking dish
  • baking sheet
  • 2 ovens
  • 3 bowls
  • pot
  • 3 hand mixers with beaters
  • spatula
  • Step 1/8

    • baking dish
    • baking sheet
    • oven

    Place a baking sheet into a buttered 20cm x 20 cm ovenware. Preheat the oven at 175 C

  • Step 2/8

    • 90 g butter
    • 160 g chocolate
    • 28 g black cocoa powder
    • bowl
    • pot

    Add the butter, chocolate and cocoa powder into a bowl and melt over a Bain Marie

  • Step 3/8

    • 94 g flour
    • ½ tsp baking powder
    • ½ tsp salt
    • bowl

    Add flour, baking powder and salt into a bowl

  • Step 4/8

    • 1 package vanilla powder
    • 200 g sugar
    • eggs
    • bowl
    • hand mixer with beaters

    Mix together the eggs, sugar and vanilla powder in a deep bowl with a mixer for 4 minutes

  • Step 5/8

    • hand mixer with beaters

    Add the (cooled) molten chocolate into the egg and sugar mixture. Mix with the mixer until homogeneous

  • Step 6/8

    • hand mixer with beaters

    Add the flour mixture onto the chocolate mixture and mix with a mixer until homogeneous

  • Step 7/8

    • spatula

    Pour the mixture into the ovenware. Lightly knock the ovenware on the counter for even distribution. Flatten the top with a spatula or spoon

  • Step 8/8

    • oven

    Bake in a preheated (175 C) oven for approximately 35 minutes. Let the brownie rest for 15 minutes before serving

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