Step 1/4
Heat the oven to 160 C. Melt the chocolate (200 grams) and butter in a skillet. Take a bowl and mix sugar and eggs. When the chocolate and butter melts add them to the bowl. Mix them until there are no lumps.
Step 2/4
Add flour and salt. Mix until there are no lumps. Pour the dough onto a cake tin and place it in the oven.
Step 3/4
Wait 35min until it bakes. After you took it out of the oven, sprinkle it with some chocolate (that will make it crunchy outside.
Step 4/4
If you want to you can make rasberry jam, here’s how to make it. You just need sugar and rasberrys. Take a skillet and mix those two ingredients.
in Berlin