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Brownie

Too few ratings

Kajtek

Community Member

“PS. Im a 12 year old kid from poland, so please don’t be frustrated if you see any ortographic mistakes.”

Difficulty

Easy 👌
20
min.
Preparation
35
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
100 g Dark chocolate
100 g milk chocolate
200 g butter
eggs
125 g sugar (half of a cup)
135 g flour (half of a cup)
1 pinch salt
Chocholate to sprinkle the cake with
  • Step 1/4

    Heat the oven to 160 C. Melt the chocolate (200 grams) and butter in a skillet. Take a bowl and mix sugar and eggs. When the chocolate and butter melts add them to the bowl. Mix them until there are no lumps.

  • Step 2/4

    Add flour and salt. Mix until there are no lumps. Pour the dough onto a cake tin and place it in the oven.

  • Step 3/4

    Wait 35min until it bakes. After you took it out of the oven, sprinkle it with some chocolate (that will make it crunchy outside.

  • Step 4/4

    If you want to you can make rasberry jam, here’s how to make it. You just need sugar and rasberrys. Take a skillet and mix those two ingredients.

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