Brownie
Based on 1 ratings
"PS. Im a 12 year old kid from poland, so please don’t be frustrated if you see any ortographic mistakes."
Difficulty
Easy 👌Preparation
20 min
Baking
35 min
Resting
0 min
Ingredients
2Servings
100 g
Dark chocolate
100 g
milk chocolate
200 g
butter
3
eggs
125 g
sugar (half of a cup)
135 g
flour (half of a cup)
1 pinch
salt
Chocholate to sprinkle the cake with
Recipes made to your taste
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Step 1/4
Heat the oven to 160 C. Melt the chocolate (200 grams) and butter in a skillet. Take a bowl and mix sugar and eggs. When the chocolate and butter melts add them to the bowl. Mix them until there are no lumps.
Step 2/4
Add flour and salt. Mix until there are no lumps. Pour the dough onto a cake tin and place it in the oven.
Step 3/4
Wait 35min until it bakes. After you took it out of the oven, sprinkle it with some chocolate (that will make it crunchy outside.
Step 4/4
If you want to you can make rasberry jam, here’s how to make it. You just need sugar and rasberrys. Take a skillet and mix those two ingredients.
Enjoy your meal!
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