Brioche burger buns

Brioche burger buns

Based on 0 ratings
O

Olivervigeon

Community member

Difficulty

Easy 👌

Preparation

30 min

Baking

15 min

Resting

180 min

Ingredients

2Servings
160 g
Strong white bread flour
100 g
Milk
15 g
caster sugar
½ tsp
Salt
3½ g
Instant yeast
5 g
Milk powder
½
egg
50 g
Butter
pinch
sesame seed

Utensils

1 frying pan, 1 cooking spoon, 1 bowl, 1 stand mixer with dough hook, 1 wooden spoon

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/ 7

    • 100 g Milk
    • 160 g Strong white bread flour
    • 1 frying pan
    • 1 cooking spoon

    First add 20g strong white bread flour and 100g milk into your frying pan, cooking on a medium-high heat until it thickens and turns into a white paste, setting aside to cool. This should take around 5 minutes.

  • Step 2/ 7

    • ½ egg
    • 5 g Milk powder
    • 3½ g Instant yeast
    • ½ tsp Salt
    • 15 g caster sugar
    • 1 bowl
    • 1 stand mixer with dough hook
    • 1 wooden spoon

    In a bowl or stand mixer, add in the rest of the flour, eggs, sugar, salt, yeast, milk and milk powder. Mix until combined and knead the dough for around 10, it should end up smooth and no longer stick to you.

  • Step 3/ 7

    • 50 g Butter

    Now you can add your cubed butter to the dough, mixing it until fully combined. Then set aside for 2 hours to rise.

  • Step 4/ 7

    After the dough has doubled in size, take it out of the bowl and weigh it. You should then divide this amount by 4 for larger buns or 6 for smaller buns.

  • Step 5/ 7

    Split the dough into equal sized pieces, weighing them to make sure they are mass you got from the division. Roll each ball into a smooth bun and place on a baking sheet, set aside for another hour to proof.

  • Step 6/ 7

    • pinch sesame seed

    The buns should have doubled in size, and are now ready to be brushed with an egg wash and sprinkled with sesame seeds. Put them in the oven at 200 c or 392 f for around 15 or until golden brown.

  • Step 7/ 7

    Take them out of the oven, leave the cool and serve.

  • Enjoy your meal!

    Brioche burger buns

Tags

More delicious ideas for you

    Loading...