Bourbon Whiskey Sauce

Based on 0 ratings
R

renbo

Community member

Difficulty

Easy đź‘Ś

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1 lb
unsalted butter
8
egg yolks
4 tbsp
confectioner’s sugar
2 oz
bourbon

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  • Step 1/1

    Melt butter. In a double boiler, whip the egg yolks while slowly incorporating the melted butter with a whisk. Be careful not to curdle the yolks. Add the sugar and whisk in. Add bourbon , to taste, and incorporate. Keep warm until serving and serve over the pudding. Make at the most 1-2 hours before serving.

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