Bourbon Whiskey Sauce
Based on 0 ratings
Difficulty
Easy đź‘ŚPreparation
10 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
1 lb
unsalted butter
8
egg yolks
4 tbsp
confectioner’s sugar
2 oz
bourbon
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Step 1/ 1
Melt butter. In a double boiler, whip the egg yolks while slowly incorporating the melted butter with a whisk. Be careful not to curdle the yolks. Add the sugar and whisk in. Add bourbon , to taste, and incorporate. Keep warm until serving and serve over the pudding. Make at the most 1-2 hours before serving.
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