Bourbon Whiskey Sauce

Too few ratings

renbo

Community Member

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 lb unsalted butter
egg yolks
4 tbsp confectioner’s sugar
2 oz bourbon
  • Step 1/1

    Melt butter. In a double boiler, whip the egg yolks while slowly incorporating the melted butter with a whisk. Be careful not to curdle the yolks. Add the sugar and whisk in. Add bourbon , to taste, and incorporate. Keep warm until serving and serve over the pudding. Make at the most 1-2 hours before serving.

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