Basic garlic sauce

Basic garlic sauce

Based on 5 ratings
Min Li

Min Li

Community member

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
160 g
garlic (divided)
4 tsp
sugar (divided)
140 ml
soy sauce
140 ml
black rice vinegar
sesame oil to taste

Utensils

garlic press, cuttingboard, spoon, knife, small bowl, cutting board

Recipes made to your taste

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  • Step 1/3

    A basic garlic soy sauce is a perfect marinade for fish and meat, but also goes well as a sauce for asian dishes like spring rolls and noodle dishes. This recipe is so easy to make with ingredients you always have at home. Combine it with fresh chili or ginger to create new sauces.

  • Step 2/3

    • 80 g garlic
    • 2 tsp sugar
    • 140 ml soy sauce
    • sesame oil to taste
    • garlic press
    • cuttingboard
    • spoon
    • knife
    • small bowl

    Cut garlic into pieces. Crush into a small bowl by using a garlic press. Add sugar and soy sauce. Add sesame oil to taste. Stir well to combine the ingredients. Set aside or enjoy!

  • Step 3/3

    • 80 g garlic
    • 2 tsp sugar
    • 140 ml black rice vinegar
    • sesame oil to taste
    • garlic press
    • spoon
    • cutting board
    • knife
    • small bowl

    Cut garlic into pieces. Crush into a small bowl by using a garlic press. Add sugar, black rice vinegar and sesame oil to taste. Stir well to combine the ingredients. Enjoy!

  • Enjoy your meal!

    Basic garlic sauce

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