Bartlett Pear-Pumpkin Spice

Bartlett Pear-Pumpkin Spice

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Clarissa

Clarissa

Contributor

"One of the true joys of cooking is taking advantage of seasonal produce and finding new and creative ways to do so. With all of the attention that’s showered on pumpkins this time of year, it can be easy to forget about all the other wonderful fruits and vegetables that are available—like pears. They’re wonderful to bake with, taste great on their own, and even make a great addition to cocktails! This blended cocktail is one of our favorite ways to enjoy pears during the fall. The combination of pear, Irish whiskey, and Baileys pumpkin spice is perfection in a glass. Be sure to try it today, you’ll be glad you did!"
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
2
Bartlett pear
40 g
Irish whiskey
40 g
pumpkin spice-flavored Irish cream liqueur
6 tbsp
crushed ice

Utensils

knife, cutting board, blender

Nutrition per serving

Cal253
Fat1 g
Protein27 g
Carb43 g
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  • Step 1/2

    • knife
    • cutting board

    Wash and peel the Bartlett pear, then quarter it and remove the core. Coarsely chop the pear flesh to prepare it for blending.

  • Step 2/2

    • blender

    Add the chopped pear pieces to a blender along with the Irish whiskey, Baileys Pumpkin Spice, and crushed ice. Blend on high speed until the mixture reaches a smooth, creamy consistency with no large ice chunks remaining. Ready to serve it in a glas

  • Cheers!

    Bartlett Pear-Pumpkin Spice

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