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Banana Squash Loaf

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James Burdett

James Burdett

Community member

Difficulty
Medium 👍
Preparation
45 min
Baking
60 min
Resting
30 min

Ingredients

2Servings
bananas
butternut squash
50 g
flour
33⅓ g
caster sugar
tsp
baking powder
tsp
ground nutmeg
tsp
ground cinnamon
g
ground ginger
eggs
16⅔ ml
oil
  • Step 1/ 8

    • bananas

    boil butternut squash until soft

  • Step 2/ 8

    • butternut squash

    chop and mash bananas

  • Step 3/ 8

    • 50 g flour
    • 33⅓ g caster sugar
    • tsp baking powder
    • tsp ground nutmeg
    • tsp ground cinnamon
    • g ground ginger

    mix dry ingredients in large bowl

  • Step 4/ 8

    • eggs
    • 16⅔ ml oil

    beat eggs and mix with oil

  • Step 5/ 8

    mix all ingredients including dry mixture, banana, squash, eggs and oil

  • Step 6/ 8

    pour into loaf tin lined with greaseproof paper

  • Step 7/ 8

    bake in oven for 1 hour at 180°c

  • Step 8/ 8

    leave to cool for half an hour

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