Avocado on polenta

Avocado on polenta

Based on 1 ratings
Réka Rendes

Réka Rendes

Community member

"It's a delicious gluten-free Sunday morning brunch recipe since making polenta is a great way to replace bread in your diet when you're craving for a heaviest, more filling meal."

Difficulty

Easy 👌

Preparation

20 min

Baking

25 min

Resting

0 min

Ingredients

2Servings
100 g
polenta
20 g
butter
20 g
cheese
400 ml
water
salt
pepper
chili flakes
cilantro
1
avocado
4 tbsp
sour cream
walnut
lemon juice

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  • Step 1/4

    • 100 g polenta
    • 20 g butter
    • 20 g cheese
    • 400 ml water
    • salt
    • pepper
    • chili flakes
    • cilantro

    Preheat oven to 200°C. To make polenta pour water in a small pan (if you have an ovenproof one use that so you can put it in the oven right away) and bring to boil. While constantly stirring add polenta, salt, pepper, cilantro and chili flakes. Once it starts to thicken and the polenta is soft remove from heat and stir in grated cheese and butter.

  • Step 2/4

    Pour the polenta mixture into a baking pan and put it in the oven for approx. 25 minutes until it's golden brown on the top.

  • Step 3/4

    While the polenta is baking crush the avocado with a fork and add salt and pepper to taste.

  • Step 4/4

    Cut baked polenta into equal portions. To serve put a piece to a plate, add 2 tablespoons of sour cream and half of the avocado mixture. I like to add a bit of lemon juice and sprinkle with walnuts. Enjoy!

  • Enjoy your meal!

    Avocado on polenta

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