Asparagus salad with lemon mustard dressing

Asparagus salad with lemon mustard dressing

Based on 36 ratings
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Difficulty
Easy 👌
Preparation
25 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
500 g
white asparagus
100 ml
vegetable oil
2
eggs
2 tsp
mustard (medium hot)
1
green onion
2 tsp
sugar
1
lemon (juice)
salt
pepper
MetricImperial

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Utensils

vegetable peeler, cutting board, knife, large saucepan, whisk, small bowl, large bowl

Nutrition per serving

Cal633
Fat12 g
Protein12 g
Carb17 g
  • Step 1/ 6

    Peel asparagus and cut off ends.
    • 500 g white asparagus
    • vegetable peeler
    • cutting board
    • knife

    Peel asparagus and cut off ends.

  • Step 2/ 6

    In a large saucepan, add asparagus to salted and sugared water and bring to a boil over medium heat. Blanche for approx. 5 min.
    • salt
    • sugar
    • large saucepan

    In a large saucepan, add asparagus to salted and sugared water and bring to a boil over medium heat. Blanche for approx. 5 min.

  • Step 3/ 6

    In a small saucepan, hard boil two eggs in salted boiling water for approx. 8 – 10 min.
    • 2 eggs
    • salt
    • large saucepan

    In a small saucepan, hard boil two eggs in salted boiling water for approx. 8 – 10 min.

  • Step 4/ 6

    Cut green onion into fine rings. Separate egg white and yolk and cut into small cubes. Cut asparagus into bite-sized pieces.
    • 1 green onion
    • cutting board
    • knife

    Cut green onion into fine rings. Separate egg white and yolk and cut into small cubes. Cut asparagus into bite-sized pieces.

  • Step 5/ 6

    For the dressing, mix egg yolks, mustard, sugar and lemon juice together in a small bowl. Add vegetable oil in a slow and steady stream while continuously whisking until a smooth emulsion forms. Season to taste with salt and pepper.
    • 2 tsp mustard
    • 2 tsp sugar
    • 1 lemon (juice)
    • 100 ml vegetable oil
    • salt
    • pepper
    • whisk
    • small bowl

    For the dressing, mix egg yolks, mustard, sugar and lemon juice together in a small bowl. Add vegetable oil in a slow and steady stream while continuously whisking until a smooth emulsion forms. Season to taste with salt and pepper.

  • Step 6/ 6

    In a large bowl, mix together green onion, egg whites, asparagus, and dressing. Enjoy!
    • large bowl

    In a large bowl, mix together green onion, egg whites, asparagus, and dressing. Enjoy!

  • Enjoy your meal!

    Asparagus salad with lemon mustard dressing

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