Asparagus salad with lemon mustard dressing

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Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
500 g white asparagus
100 ml vegetable oil
eggs
2 tsp mustard (medium hot)
green onion
2 tsp sugar
lemon (juice)
salt
pepper
Metric
Imperial

Utensils

  • vegetable peeler
  • cutting board
  • knife
  • large saucepan
  • whisk
  • small bowl
  • large bowl

Nutrition per serving

Cal
633
Protein
12 g
Fat
12 g
Carb
17 g
  • Step 1/6

    Peel asparagus and cut off ends.
    • 500 g white asparagus
    • vegetable peeler
    • cutting board
    • knife

    Peel asparagus and cut off ends.

  • Step 2/6

    In a large saucepan, add asparagus to salted and sugared water and bring to a boil over medium heat. Blanche for approx. 5 min.
    • salt
    • sugar
    • large saucepan

    In a large saucepan, add asparagus to salted and sugared water and bring to a boil over medium heat. Blanche for approx. 5 min.

  • Step 3/6

    In a small saucepan, hard boil two eggs in salted boiling water for approx. 8 – 10 min.
    • eggs
    • salt
    • large saucepan

    In a small saucepan, hard boil two eggs in salted boiling water for approx. 8 – 10 min.

  • Step 4/6

    Cut green onion into fine rings. Separate egg white and yolk and cut into small cubes. Cut asparagus into bite-sized pieces.
    • green onion
    • cutting board
    • knife

    Cut green onion into fine rings. Separate egg white and yolk and cut into small cubes. Cut asparagus into bite-sized pieces.

  • Step 5/6

    For the dressing, mix egg yolks, mustard, sugar and lemon juice together in a small bowl. Add vegetable oil in a slow and steady stream while continuously whisking until a smooth emulsion forms. Season to taste with salt and pepper.
    • 2 tsp mustard
    • 2 tsp sugar
    • lemon (juice)
    • 100 ml vegetable oil
    • salt
    • pepper
    • whisk
    • small bowl

    For the dressing, mix egg yolks, mustard, sugar and lemon juice together in a small bowl. Add vegetable oil in a slow and steady stream while continuously whisking until a smooth emulsion forms. Season to taste with salt and pepper.

  • Step 6/6

    In a large bowl, mix together green onion, egg whites, asparagus, and dressing. Enjoy!
    • large bowl

    In a large bowl, mix together green onion, egg whites, asparagus, and dressing. Enjoy!