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Asian winter punch

Asian winter punch

Based on 10 ratings
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Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
1440 min

Ingredients

2Servings
2 bottle
rum
4 stalks
lemongrass
10 cl
cloudy apple juice
½ tsp
ground cinnamon
4 tsp
honey
300 ml
spicy ginger soda
ice for serving
lemongrass for garnish
cinnamon stick for garnish
MetricImperial

Utensils

large bottle, cutting board, knife, jigger, bar spoon

How-To Videos

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how-to-prepare-lemongrass

How to prepare lemongrass

how-to-measure

How to measure

Nutrition per serving

Cal233
Fat0 g
Protein0 g
Carb39 g
  • Step 1/ 3

    Halve lemongrass and gently smash its roots ends with the blade of the knife to release essential oils. Transfer lemongrass into a bottle of rum, then seal and let rest for approx. 24 hrs.
    • 2 bottle rum
    • 4 stalks lemongrass
    • large bottle
    • cutting board
    • knife

    Halve lemongrass and gently smash its roots ends with the blade of the knife to release essential oils. Transfer lemongrass into a bottle of rum, then seal and let rest for approx. 24 hrs.

  • Step 2/ 3

    Add lemongrass rum, cloudy apple juice, ground cinnamon, and honey to a cocktail glass and stir to combine.
    • 6 cl lemongrass rum
    • 10 cl cloudy apple juice
    • ½ tsp ground cinnamon
    • 4 tsp honey
    • jigger
    • bar spoon

    Add lemongrass rum, cloudy apple juice, ground cinnamon, and honey to a cocktail glass and stir to combine.

  • Step 3/ 3

    Add ice to a glass and fill up with spicy ginger soda. Garnish the drink with half of a lemongrass stalk and a cinnamon stick. Enjoy!
    • 300 ml spicy ginger soda
    • ice for serving
    • lemongrass for garnish
    • cinnamon stick for garnish

    Add ice to a glass and fill up with spicy ginger soda. Garnish the drink with half of a lemongrass stalk and a cinnamon stick. Enjoy!

  • Cheers!

    Asian winter punch

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