Asian winter punch

Asian winter punch

Based on 10 ratings
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Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
1440 min

Ingredients

2Servings
MetricImperial
2 bottle
rum
4 stalks
lemongrass
10 cl
cloudy apple juice
½ tsp
ground cinnamon
4 tsp
honey
300 ml
spicy ginger soda
ice for serving
lemongrass for garnish
cinnamon stick for garnish

Utensils

large bottle, cutting board, knife, jigger, bar spoon

Nutrition per serving

Cal233
Fat0 g
Protein0 g
Carb39 g
  • Step 1/3

    Halve lemongrass and gently smash its roots ends with the blade of the knife to release essential oils. Transfer lemongrass into a bottle of rum, then seal and let rest for approx. 24 hrs.
    • 2 bottle rum
    • 4 stalks lemongrass
    • large bottle
    • cutting board
    • knife

    Halve lemongrass and gently smash its roots ends with the blade of the knife to release essential oils. Transfer lemongrass into a bottle of rum, then seal and let rest for approx. 24 hrs.

  • Step 2/3

    Add lemongrass rum, cloudy apple juice, ground cinnamon, and honey to a cocktail glass and stir to combine.
    • 6 cl lemongrass rum
    • 10 cl cloudy apple juice
    • ½ tsp ground cinnamon
    • 4 tsp honey
    • jigger
    • bar spoon

    Add lemongrass rum, cloudy apple juice, ground cinnamon, and honey to a cocktail glass and stir to combine.

  • Step 3/3

    Add ice to a glass and fill up with spicy ginger soda. Garnish the drink with half of a lemongrass stalk and a cinnamon stick. Enjoy!
    • 300 ml spicy ginger soda
    • ice for serving
    • lemongrass for garnish
    • cinnamon stick for garnish

    Add ice to a glass and fill up with spicy ginger soda. Garnish the drink with half of a lemongrass stalk and a cinnamon stick. Enjoy!

  • Cheers!

    Asian winter punch

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