Armenian Eggplant Chickpea Stew
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
1 | large eggplant |
1 | medium onion |
400 g | canned diced tomato or 2-3 fresh large tomatoes, cut |
2 cloves | garlic |
1 | canned chickpea (drained) |
1 tsp | dried mint or any of your favorite dried or fresh herbs |
1 pinch | salt |
1 pinch | pepper |
½ tsp | ground cumin |
1 tbsp | chives (optional) |
2 tbsp | olive oil (for frying) |
Utensils
- knife
- cutting board
- saucepan (with lid)
- 2 wooden spoons