Anatolian Paloma

Anatolian Paloma

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"Embark on a flavoursome journey through the landscapes of Anatolia. Yeni Rakı and Blanco Tequila join forces, harmonised by the citrus kick of lime, the silky touch of agave syrup and the bubbly excitement of grapefruit soda."
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
50 ml
Tequila Blanco
30 ml
agave nectar
200 ml
grapefruit soda
30 ml
lime juice
salt
ice cubes
grapefruit

Utensils

1 cocktail shaker, 1 fine sieve

Nutrition per serving

Cal202
Fat0 g
Protein0 g
Carb3 g
  • Step 1/3

    • salt

    First add salt to a highball glass rim.

  • Step 2/3

    • 30 ml agave nectar
    • 30 ml lime juice
    • 50 ml Tequila Blanco
    • 50 ml Yeni Rakı 1937
    • 1 cocktail shaker

    Then add all the ingredients to a cocktail shaker. Add ice cubes and shake.

  • Step 3/3

    • 200 ml grapefruit soda
    • ice cubes
    • grapefruit
    • 1 fine sieve

    Fine-strain the mixture over ice. Add grapefruit soda and stir. Garnish with pink grapefruit wedge.

  • Enjoy your meal!

    Anatolian Paloma

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