Mini eggplant pizzas
Step 1/3
- 1 cup Pasta
- 1 cup water
Add pasta and water to large microwaveable bowl and cook for 12 minutes stirring half way in between
Step 2/3
- 2 tbsp butter
- ½ cup cheddar cheese
- ½ cup ricotta cheese
- 3 tbsp milk
Drain excess water and mix in butter, milk, and cheese then stir. Then put the bowl back in the microwave uncovered for 2 minutes stirring half way in between.
Step 3/3
- 1 tsp salt
- 1 tsp pepper
- 1 parsley
Let the bowl cool for one minute then add the seasonings.
in Berlin