How to shuck an oyster
How to cook a lobster
How to reverse sear a steak
How to shell peas
How to make cocktail zests and twists
How to clean and cut leeks
Crispy sheet pan bacon
Two ways to skin nuts
How to prepare berries
How to prepare chestnuts
How to melt chocolate
How to cook aromatic quinoa
3 ways to prepare matcha
How to clean, dry, and store salad
How to cook aromatic bulgur
How to prepare lamb’s lettuce
How to fry bacon
Basic garlic sauce
How to make fried onions
How to cook milk
How to make mashed sweet potatoes
How to sugar rim a cocktail glass
How to reach the perfect temperature for frying
How to thicken a sauce
in Berlin
