Waffle pops

Step 1/3

• 83⅓ g flour
• 26⅔ g sugar
• ⅔ tbsp vanilla sugar
• ⅛ tsp baking soda
• 1 eggs
• 33⅓ g butter
• 33⅓ ml sour cream
• 33⅓ ml heavy cream
• 41⅔ ml milk

• large bowl
• whisk

Add flour, sugar, vanilla sugar, and baking soda to a bowl and stir to combine. Add eggs, melted butter, sour cream, cream, and milk and whisk until a smooth batter forms.

Step 2/3

• vegetable oil for greasing

• popsicle sticks
• waffle iron
• ladle

Preheat waffle iron and grease with some oil. Ladle in some batter and set a popsicle stick on one edge of the waffle, then top with a little more batter to cover it. Close waffle iron and bake until the waffles are golden brown. Remove from waffle iron and let cool. Repeat with the remaining batter until it’s all used up.

Step 3/3

• 33⅓ g dark couverture chocolate
• 33⅓ g milk couverture chocolate
• 33⅓ g white couverture chocolate
• pistachios for serving

Drizzle a mixture of the melted chocolate over baked waffles and sprinkle with chopped pistachios. Enjoy!

Enjoy your meal!