Raw blueberry cheesecake

Raw blueberry cheesecake

Based on 28 ratings
In app
Difficulty
Medium 👍
Preparation
45 min
Baking
0 min
Resting
100 min

Ingredients

2Servings
MetricImperial
50 g
cashews
24 g
walnuts
24 g
desiccated coconut
¾ tbsp
cocoa powder
tbsp
coconut oil
tbsp
honey
20 ml
coconut milk
tsp
vanilla bean seeds
¾ tbsp
lemon juice
40 g
blueberries

Nutrition per serving

Cal407
Fat36 g
Protein9 g
Carb12 g
  • Let's freeze a cake!

    When you think of cake baking, you probably think of ingredients such as flour, sugar, and butter—and of course, that you bake it in an oven. This recipe for raw blueberry cheesecake is completely different. It’s no-bake and doesn’t include ingredients like flour, sugar, or butter. Instead, you’ll use desiccated coconut, walnuts, and honey. Even the “cheese” is made of cashew nuts that need to be soaked overnight before they’ll turn creamy. Ultimately, raw blueberry cheesecake is a delicious and nutritious cake alternative that avoids the oven by having the fridge do the baking instead.

  • Enjoy your meal!

    Raw blueberry cheesecake

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