Elderflower-Champagne jello cocktail

Step 1/3

• small measuring cup
• bowl

Place gelatin leaves in a large bowl and cover with water for approx. 10 min. Meanwhile, mix together vodka and elderflower cordial in a small liquid measuring cup. Drain water after approx. 10 min. and squeeze any excess water out of gelatin leaves.

Step 2/3

• small pot
• large liquid measuring cup
• heatproof bowl

Melt soaked gelatin leaves in a heatproof bowl set over a pot of simmering water. Once gelatin leaves are completely melted, add cocktail mixture and stir for approx. 2 min. Ensure, gelatin and cocktail mixture are fully combined before taking off heat and pouring into large liquid measuring cup. Add Champagne and lightly stir in to preserve effervescence.

Step 3/3

Pour mixture into glasses and place in fridge. Remove after approx. 6 hrs. or when set and garnish with piece of lemon peel. Enjoy!

Enjoy your meal!